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Guacamole Again

I make guacamole a lot – about once a week, so here we are, making Bueno Burritos and, of course, making Holy Guacamole again!!
Prep Time15 mins
Total Time15 mins
Course: Appetizer
Cuisine: Mexican
Servings: 2 people
Author: Ali


  • 2 large avocados pealed and pitted
  • ¼ cup chopped tomatos red onion
  • dash of salt
  • ¼ tablespoon of sriracha
  • 1 clove of chopped garlic
  • 1.5-2 tablespoons of lime juice
  • 2 teaspoons of chopped coriander/cilantro


  • Place all ingredients in a bowl and mash together - chill in the fridge for a bit and then devour!
  • Just a note, guacamole turns brownish after a while so I usually make it fresh and if we have left overs, I squish plastic wrap right down on top of it, so air can't get at it...works for the most part. Scoop up with your favourite chips, crackers or use in turkey wraps - enjoy.