Banana Cake
Banana cake! My banana bread and banana nut muffins are good…yet this cake, it’s moist and delicious. I couldn’t stop eating it. Next time, I’m going to turn it into muffins!
Servings: 16 pieces
Ingredients
- 1/2 cup of salted butter
- 1 cup of sugar
- 2 eggs
- 1 1/2 teaspoons of vanilla extract
- 1 1/2 cups of flour
- 1/2 cup of cake flour
- 2 teaspoons of baking soda
- 1/2 teaspoon of salt
- 3 ripe banana
- 1 cup sour cream don't use light or fat free
Instructions
- Next - mix all the dry ingredients together.
- Then add them slowly.
- Once they are incorporated, add the sour cream and the bananas (alternating a bit at a time). Mix well.
- Pour the cake into a well buttered dish.
- Bake at 350 for 35-40 minutes (I did mine at 35 so the centre was still a bit gooey...it was great).
- Once it's out of the oven, let it cool and then ice it up! Time to eat up - enjoy.