Banana Nut Muffins: 3ten.ca
Recipes

Recipe: Banana Nut Muffins

Banana Nut Muffins: 3ten.ca

Banana Nut Muffins – Mom’s famous for them!  Plus, they’re wearing very cute pyjamas!

These muffins are the kind that make your lunch box sing when you’re 8 (or even 16).  They smell like a warm snuggly weekend morning.  I generally make them whenever we have house guests or when I’m missing family.  It’s a nice welcome to wake up to, and not to mention, a protein potassium punch!  Want to be extra loving to your family this weekend?  Make these banana nut muffins, watch cartoons, or sit on the deck and savor.

Banana Nut Muffins: 3ten.ca

Ingredients:

•  1 cup of sugar
•  ½ cup of soft butter (not melted)
• 2 large eggs
•  3 large (or 4 small) super ripened banana (like almost all black)
•  2 cups of flour
•  1 ½ – 2 teaspoons of baking soda
•  pinch of salt
•  ½ cup chopped walnuts

Banana Nut Muffins: 3ten.caBanana Nut Muffins: 3ten.ca

These are easy to make either by hand or in your mixer.  I like using my mixer, but the odd time I’ll breakout the baking bowl and give myself a little arm workout (especially if I can’t make it to the gym that day…every little bit helps, right?)

Combine the first 3 ingredients and mix well, then mash (or lightly sir) in the bananas.  In a separate bowl, stir together the flower, soda, and salt.  Fold the dry ingredients into the banana mixture, and then add nuts.

Banana Nut Muffins: 3ten.caBanana Nut Muffins: 3ten.caBanana Nut Muffins: 3ten.caBanana Nut Muffins: 3ten.caBanana Nut Muffins: 3ten.caBanana Nut Muffins: 3ten.ca

I bake mine in my stoneware muffin pan, so I use liners.

Aren’t they cute?  Like bananas in plaid pyjamas!

Banana Nut Muffins: 3ten.ca

If you’re using a muffin tin, be sure to either use liners or butter it so they muffins don’t stick.

Banana Nut Muffins: 3ten.caBanana Nut Muffins: 3ten.ca

Fill them high – like right to the top.  Who wants a small muffin?  No one I’ve met.

Bake for 24-27 minutes at 350 degrees.

Banana Nut Muffins: 3ten.caBanana Nut Muffins: 3ten.ca

Break open and butter or jam it up…or eat plain, either way your tummy will know it’s yummy!

Banana Nut Muffins: 3ten.ca

Recipe

Banana Nut Muffins

Author: Ali
Servings: 24 muffins
These muffins are the kind that make your lunch box sing when you’re 8 (or even 16).  They smell like a warm snuggly weekend morning.  I generally make them whenever we have house guests or when I’m missing family.  It’s a nice welcome to wake up to, and not to mention, a protein potassium punch!  Want to be extra loving to your family this weekend?  Make these banana nut muffins, watch cartoons, or sit on the deck and savour.
Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes
CourseBaking
CuisineAmerican

Ingredients

  • 1 cup of sugar
  • ½ cup of soft butter not melted
  • 2 large eggs
  • 3 large or 4 small super ripened banana (like almost all black)
  • 2 cups of flour
  • 1 ½ - 2 teaspoons of baking soda
  • pinch of salt
  • ½ cup chopped walnuts

Instructions

  • Set the oven to 350 degrees.
  • Combine the first 3 ingredients and mix well, then mash (or lightly sir) in the bananas.
  • In a separate bowl, stir together the flower, soda, and salt.
  • Fold the dry ingredients into the banana mixture, and then add nuts.
  • I bake mine in my stoneware muffin pan, so I use liners. If you’re using a muffin tin, be sure to either use liners or butter it so they muffins don’t stick.
  • Fill them high – like right to the top.
  • Bake for 24-27 minutes at 350 degrees.
  • Break open and butter or jam it up…or eat plain, either way your tummy will know it’s yummy!

 

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