Recipe: Oatmeal Chocolate Chip Cookies

Oatmeal chocolate chip cookies – main reason, I had oatmeal that’s not gluten free that I wanted to use up non gf oatmeal, thus, this recipe. The downer part, I made them for the wrong group of people.

Let me explain. Once a month I meet with a committee and there are about 15 of us – this time I asked if I could bring the snacks and that I wanted to make them. The whole reason was to try out this recipe and maybe get a little feedback. It was agreed and I was excited. I showed up, cute little box in hand and the chair person has bought donuts – on top of that, only 5 people showed up. One cookie was eaten. Sad face Ali over here. Solution? Drive by work and drop them off. I walked in the door and like little kids my staff had their hands in this box I was carrying. Oh – so good. Grab me one. Ali – save me one, please! I never told them that these were ‘shunned’ cookies, they didn’t care – they ate them up.

I left my husband a few cookies before I left that day and when I got home he was so kind – these are the best cookies you’ve ever made, for my taste, anyway. Awesome! Then I told him the story about how only one was eaten at my meeting and he asked why I didn’t just bring them all home for him. Haha – too cute.

Okay, now that you know they’re good and approved, let’s get started.

Ingredients

• 1 1/3 cups of cake flour
• 1 cup of oats
• 1/2 cup of chocolate chips and chopped pecans
• packed 1/2 cup of white and brown sugar
• 1 egg
• 1/2 cup of butter
• 1 teaspoon of vanilla

First – set the oven to 350 degrees. Now gather all of your ingredients.

Next, mix the first 6 ingredients together in a bowl. Then, add in the egg, butter, and the vanilla. Mix well. I know it seems odd to mix the dry ingredients first, but for some reason it works in this recipe.

Then, add in the egg, butter, and vanilla. Mix well.

Roll into 1 inch balls and bake at 350 for 8-11 minutes.

Done – let them cool and then eat up these oatmeal chocolate chip cookies.

Thanks for visiting and I’ll see you again this week – we’ve got some spice heading our way.

Bye for now!

Recipe

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Oatmeal Chocolate Chip Cookies

Author: Ali

Servings: 30

Oatmeal chocolate chip cookies - main reason, I had oatmeal that's not gluten free that I wanted to use up non gf oatmeal, thus, this recipe. The downer part, I made them for the wrong group of people.

Let me explain. Once a month I meet with a committee and there are about 15 of us - this time I asked if I could bring the snacks and that I wanted to make them. The whole reason was to try out this recipe and maybe get a little feedback. It was agreed and I was excited. I showed up, cute little box in hand and the chair person has bought donuts - on top of that, only 5 people showed up. One cookie was eaten. Sad face Ali over here. Solution? Drive by work and drop them off. I walked in the door and like little kids my staff had their hands in this box I was carrying. Oh - so good. Grab me one. Ali - save me one, please! I never told them that these were 'shunned' cookies, they didn't care - they ate them up.

Prep Time10 minutes minutes

Cook Time20 minutes minutes

Total Time30 minutes minutes

CourseBaking

CuisineAmerican

Ingredients

• 1 1/3 cups of cake flour
• 1 cup of oats
• 1/2 cup of chocolate chips and chopped pecans
• packed 1/2 cup of white and brown sugar
• 1 egg
• 1/2 cup of butter
• 1 teaspoon of vanilla

Instructions

• First - set the oven to 350 degrees. Now gather all of your ingredients.
• Next, mix the first 6 ingredients together in a bowl. Then, add in the egg, butter, and the vanilla. Mix well. I know it seems odd to mix the dry ingredients first, but for some reason it works in this recipe.
• Then, add in the egg, butter, and vanilla. Mix well.
• Roll into 1 inch balls and bake at 350 for 8-11 minutes.
• Done - let them cool and then eat up.