Chocolate Chip Banana Bread:

Recipe: Chocolate Chip Banana Bread

Are you ready for some chocolate chip banana bread? Let’s get baking on this fine Wednesday. Who’s ready?!

Chocolate Chip Banana Bread:

Chocolate Chip Banana Bread

So, it’s Wednesday morning and I’m prepping crock-pot meals – not enough room in the freezer because of all the bananas. What to do?

I could have made my regular banana nut muffins, but my husband has been a bit of a chocolate chip thief…sneaking a handful at a time, so why not make chocolate chip banana bread!!

Start with my banana nut muffins recipe, and simply add 1/2-1 cup of chocolate chips (we like a lot of chip love!).

Bake in a bread pan at 350 degrees for about 45-55 minutes – let cool and slice.

Chocolate Chip Banana Bread:

Enjoy the chocolate banana goodness…

Chocolate Chip Banana Bread:
Mmmm…so good!!


Recipe: Chocolate Chip Banana Bread
Prep time
Cook time
Total time
Serves: 1
  • 1 cup of sugar
  • ½ cup of soft butter (not melted)
  • 2 large eggs
  • 3 large (or 4 small) super ripened banana (like almost all black)
  • 2 cups of flour
  • 1 ½ - 2 teaspoons of baking soda
  • pinch of salt
  • ½ cup chopped walnuts
  • 1 cup of chocolate chips
  1. Set the oven to 350 degrees.
  2. Combine the first 3 ingredients and mix well, then mash (or lightly sir) in the bananas.
  3. In a separate bowl, stir together the flower, soda, and salt.
  4. Fold the dry ingredients into the banana mixture, and then add nuts.
  5. I bake mine in my stoneware pan, so I use parchment paper. If you’re using a muffin tin, be sure to either use liners or butter it so they muffins don’t stick.
  6. Fill them high – like right to the top.
  7. Bake for 24-27 if doing muffins or 45-55 for a loaf minutes at 350 degrees.
  8. Break open and butter or jam it up…or eat plain, either way your tummy will know it’s yummy!


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