Fluffy Banana Cake: 3ten.ca
Recipes

Recipe: Banana Cake

Banana Cake: 3ten.ca #cake

Banana cake! My banana bread and banana nut muffins are good…yet this cake, it’s moist and delicious. I couldn’t stop eating it. Next time, I’m going to turn it into muffins!

Try it this weekend.

Ingredients

  • 1/2 cup of salted butter
  • 1 cup of sugar
  • 2 eggs
  • 1 1/2 teaspoons of vanilla extract
  • 1 1/2 cups of flour
  • 1/2 cup of cake flour
  • 2 teaspoons of baking soda
  • 1/2 teaspoon of salt
  • 3 ripe banana
  • 1 cup sour cream (don’t use light or fat free)

First – gather your ingredients and cream the sugar and butter together.
Banana Cake: 3ten.ca #cakeBanana Cake: 3ten.ca #cake

Next – mix all the dry ingredients together. Then add them slowly. Once they are incorporated, add the sour cream and the bananas (alternating a bit at a time). Mix well.

Banana Cake: 3ten.ca #cakeBanana Cake: 3ten.ca #cake

Pour the cake into a well buttered dish. Bake at 350 for 35-40 minutes (I did mine at 35 so the centre was still a bit gooey…it was great).

Once it’s out of the oven, let it cool and then ice it up!

Banana Cake: 3ten.ca #cakeBanana Cake: 3ten.ca #cakeBanana Cake: 3ten.ca #cake

Time to eat up!

Banana Cake: 3ten.ca #cakeBanana Cake: 3ten.ca #cake

It’s good on the second day and even on the third day…if it makes it that far!

Recipe

Banana Cake

Author: Ali
Servings: 16 pieces
Banana cake! My banana bread and banana nut muffins are good…yet this cake, it’s moist and delicious. I couldn’t stop eating it. Next time, I’m going to turn it into muffins!
Prep Time10 minutes
Cook Time40 minutes
Total Time50 minutes
CourseBaking
CuisineAmerican

Ingredients

  • 1/2 cup of salted butter
  • 1 cup of sugar
  • 2 eggs
  • 1 1/2 teaspoons of vanilla extract
  • 1 1/2 cups of flour
  • 1/2 cup of cake flour
  • 2 teaspoons of baking soda
  • 1/2 teaspoon of salt
  • 3 ripe banana
  • 1 cup sour cream don't use light or fat free

Instructions

  • Next - mix all the dry ingredients together.
  • Then add them slowly.
  • Once they are incorporated, add the sour cream and the bananas (alternating a bit at a time). Mix well.
  • Pour the cake into a well buttered dish.
  • Bake at 350 for 35-40 minutes (I did mine at 35 so the centre was still a bit gooey...it was great).
  • Once it's out of the oven, let it cool and then ice it up! Time to eat up - enjoy.

 

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