Recipe: Banana Cake
Try it this weekend.
- 1/2 cup of salted butter
- 1 cup of sugar
- 2 eggs
- 1 1/2 teaspoons of vanilla extract
- 1 1/2 cups of flour
- 1/2 cup of cake flour
- 2 teaspoons of baking soda
- 1/2 teaspoon of salt
- 3 ripe banana
- 1 cup sour cream (don’t use light or fat free)
Next – mix all the dry ingredients together. Then add them slowly. Once they are incorporated, add the sour cream and the bananas (alternating a bit at a time). Mix well.
Pour the cake into a well buttered dish. Bake at 350 for 35-40 minutes (I did mine at 35 so the centre was still a bit gooey…it was great).
Once it’s out of the oven, let it cool and then ice it up!
Time to eat up!
It’s good on the second day and even on the third day…if it makes it that far!