-
Recipe: July 4 Cookies
July 4 cookies. What? Yes, it’s July 4th! Time for fireworks, right? I remember how awesome the beginning of July was were I grew up – on a small border town in Northern Ontario. Fireworks on July 1 and then fireworks 3 days later. It was like yes, summer is here! Okay, let’s get baking. July 4 Cookies These are chocolate chip cookies and are the exact same as these Canada Day Cookies, except I add blue sprinkles to the red and white colours of…
-
Recipe: Canada Day Cookies
Canada Day cookies! Happy July 1, 2020. Here is the best gluten free chocolate chip recipe bedazzled with white and red sprinkles. Okay, let’s get baking. Ingredients 2 cups of gluten free flour 1/2 teaspoon of salt 1 teaspoons of baking soda 1/2 cup of cream cheese 3/4 cup of salted butter 1 cup of brown sugar 1/2 cup of white sugar 2 egg yokes 1 tablespoon of vanilla about 1 cup of chocolate chips 10-15 chocolate melts 3 tablespoons of sprinkles First, sift the…
-
Recipe: Street Corn Enchiladas
Street corn enchiladas, this adaptation came from me wanting street corn and Bryce wanting enchiladas a few weeks ago. Well, heck, let’s just combine them and here we are! I took the street corn recipe and mixed everything in a big bowl, then stuffed corn tortillas, added enchilada sauce and cheese and baked up. Okay, let’s get cooking! Ingredients 4 cobs of corn 1 large jalapeño 1/2 cup of cilantro and green onions 10 oz of crumbled cojita cheese (or feta) 3 garlic cloves 2…
-
Recipe: Monster Cookie Bars
Monster cookie bars are flour free – none, at all. Not even gluten free flour, just no flour. They are chewy, gooey, and sweet. Okay, let’s get baking! Ingredients 1 cup of natural peanut butter 2 eggs 1/2 cup of brown sugar 2 tablespoons of agave 1 tablespoon of melted coconut oil 2 teaspoons of vanilla 1/2 teaspoon of baking soda about 1/4 teaspoon of salt 1/4 cup of oats, chocolate chips, and M&Ms reserve a few M&Ms and chocolate chips for the top First,…
-
Recipe: Summer Eats
It’s summer – yes summer! Can you believe it, it’s actually here?! Okay, it’s here on Saturday, yet still – it’s time to get excited. Summer time means summer eats. Okay, let’s get cooking. Below I’ll share some of my all time favourite summer recipes. Some are new, some are old, and all are flat out delicious. Summer Eats Mexican Street Corn Flattened BBQ Chicken Black Bean Burgers Texas Caviar Gluten Free S’mores These summer recipes can of course be eaten any time, yet it’s…
-
Recipe: Fajita Kabobs
Fajita kabobs – it’s summer and it’s time to fire up the BBQ. If you’ve been following the blog for the last little bit you know that I’ve been grilling a little more than usual, and that we love Mexican food. Well, here we are making fajita kabobs which I’ll most likely turn into tacos. Okay, let’s get grilling. Ingredients 1 large green pepper 1 large yellow pepper 1 large red onion 2 chicken breasts 2 tablespoons of canola oil 1 teaspoon of bird’s eye…
-
Recipe: Thai Peanut Salad
Thai peanut salad is perfect for lunch. The peanut butter dressing and pasta mean it’ll keep you full and the cabbage, carrot and cucumber add some colour and is what eating the rainbow is all about. Okay, let’s get cooking! Ingredients 1/4 cup of peanut butter 1/4 cup of fresh orange juice 1 tablespoons of minced garlic 1 tablespoon of agave 2 tablespoons of rice vinegar 1 bag of gluten free pasta (227g) 1/3 of a red cabbage 2 cucumbers 4 carrots salt and pepper…
