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Recipe: Jalapeño Cream Corn
Gluten free jalapeño cream corn – it’s the perfect spicy side dish for a Sunday night dinner. It’s rich, creamy and full of some heat. Let’s cook up. Ingredients 8oz of cream cheese 1/4 cup of butter 2 cans of corn 1 cup of shredded cheddar cheese 3 garlic cloves, chopped 1/3 cup of milk 2 teaspoons of chili powder 3 jalapeños First, as usual, gather all of your ingredients! Then, fire roast the 3 jalapeños until they’re dark and charred. Peel the burnt skin…
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Recipe: Pink Cookies
Pink cookies – or pink Valentine’s Day cookies are the perfect little treat for the upcoming love holiday next week. These cookies are gluten free, soft and chewy. The best kind of cookies. Secret ingredient? Cream cheese! Let’s bake up. Ingredients 2 cups and 2 tablespoons of gluten free flour (with xanthan gum) 1 teaspoon of salt and baking soda 1/2 a cup of cream cheese, soft 3/4 a cup of salted butter, melted 1 cup of brown sugar, packed 1/2 of white sugar 1…
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Recipe: Cream Cheese Chicken
Cream cheese chicken. This recipe is easy – just dump and bake. I make this cream cheese chicken in my slower cooker and eat it over spaghetti squash, but you could eat it over pasta, mashed potatoes or on garlic bread. Ingredients 8oz of cream cheese 1 pound of chicken breast 650ml of tomato sauce First, get our your slow cooker. As you can see, I’ve got my spaghetti squash ready, too! Next, dump in all the ingredients and cook on low for 6-7 hours.…
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Recipe: Potato Skins
Potato skins are so good and pretty easy to make, actually. These gluten free ones are hassle free and filling. Let’s get cooking! Ingredients 7 russet potatoes 3 tablespoons of grapeseed oil dashes of salt 7 slices of gluten free turkey bacon 200g of old cheddar cheese 4 green onions ranch dressing or sour cream First, wash your potatoes and then dry them well. Set the oven to 400 on bake. Then, poke the potatoes and bake them for about 45-50 minutes. While the potatoes…
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Recipe: White Queso
Rotel white queso – it’s the perfect dip for the game next weekend. Plus, it’s gluten free and made with real cheese, not the heavily processed kind (although, Velveeta is a childhood memory for me, and I doubt I’ll ever fully give it up). Ingredients 400g of monterey jack cheese 1 can of Rotel, drained 8oz of cream cheese 3/4 cup of sour cream 1 bunch of green onions The first thing you’ll want to do is cube your cheese. Then, drain the Rotel tomatoes.…
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Recipe: 7 Layer Dip
7 layer dip time. With a full on Mexican twist. No refried beans here, nope – just real whole black beans and with corn, too! Let’s check out this recipe. Ingredients 19 oz can of black beans 15 oz can of corn 1/2 portion of guacamole 4 tablespoons of greek yogurt 1/2 cup of hot salsa 50g of shredded old cheddar cheese 4 tablespoons of picked jalapeños First, I put some spices on the corn and black beans. Drain and rinse both cans. Then, if…
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Recipe: Gluten Free Pumpkin Muffins
It’s time to bake up these gluten free pumpkin muffins. No way I got enough pumpkin this past fall, nope. Time for more. These muffins and fluffy and delicious. Let’s bake up! Ingredients stick of butter 1 cup of sugar 2 eggs 1 1/2 teaspoon of vanilla 1 cup of gluten free flour (with xanthan gum) 1/2 teaspoon of salt 1 tablespoon of cinnamon dash of nutmeg 1 cup of tapioca flour 2 teaspoons of baking soda 1 cup of yogurt 3/4-1 cup of pumpkin…
