-
Recipe: Red Lentil Chili 2.0
This red lentil chili is both gluten free and vegan. A few weeks ago I was at work and an email came across my desk – Chili Cook Off! Talk about fun, right? Well, I decided to take the Lentil Chili recipe I shared a few years ago and jazz it up. This new 2.0 recipe has charred corn and toasted spices. Let’s get cooking. Ingredients 2 tablespoons of grapeseed oil 3 peppers, 1 yellow and 2 red 5 jalapeños large red onion 1 tablespoon…
-
Recipe: Mexican Street Corn
Mexican street corn – so good, so pretty, and full of so much flavour. I made a salad version of this, too – check it out – Mexican street corn salad. Okay, now for the good stuff. Let’s get to it! Ingredients 4 cobs of corn 1 large jalapeño 1/2 cup of cilantro and green onions 10 oz of crumbled cojita cheese (or feta) 3 garlic cloves 2 tablespoons of lime juice 1/2 cup of mayo dash of chili powder 1 teaspoon of paprika dashes…
