Winter salad is full of flavour and hearty leafy veggies like radicchio. It’s a play off the fall salad I made back in September, yet it brings a hearty and winter feel to the salad. Okay, let’s get cooking! Ingredients triple lettuce variety medium radicchio large pear 1/2 cup candied pecans 1 shallot teaspoon of dijon mustard 2 teaspoons of balsamic vinegar 1/4 cup of grape seed oil 2 tablespoons of agave salt to taste First, wash and tear the lettuce variety and radicchio into…