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Recipe: Candied Pecans
Candied pecans – this quick and easy recipe is a household favourite. We use pecans in salads, with roasted sweet potatoes, and in baking, too. I usually make these to order (or make for a recipe that calls for them). But you don’t have to wait, you can make them any time! Okay, let’s get cooking. Ingredients 1 cup of pecans a tablespoons of butter 1/4 cup of brown sugar salt to taste First, measure out your ingredients. You can use whole pecans, or break…
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Recipe: Veggie Stir Fry
Veggie stir fry – one of the quickest freezer meals! This takes a bit of prep yet it’s a fast and delicious freezer meal that utilizes a rainbow of veggies. Okay, let’s get cooking! Well, prepping to cook in a week or two – freezer meals are the best, right? Ingredients red pepper yellow pepper 1 cup of snap peas 2 carrots medium head of broccoli large red onion 3 tablespoons of soy sauce 2 tablespoons of fish sauce 1 tablespoon of rice vinegar 3…
