-
Recipe: Gluten Free Snickerdoodles
Snickerdoodles. Cookie time! Time for snickerdoodles. Bonus part, they’re gluten free. One of the tricks to snickerdoodles is the browning of the butter. It takes time and patience, so free your self of responsibilities and head on over to the stove and get baking! Ingredients 2 1/2 cups of gluten free flour 1 teaspoon of baking soda 2 teaspoons of cream of tartar 1/2 teaspoon of cinnamon dash of salt 1 cup of slated butter 1 1/4 cup of brown sugar 1/2 cup of white…
-
Recipe: Tzatziki
Tzatziki! It’s time for dip – tzatziki dip that is! This refreshing, healthy, and easy dip is the perfect afternoon snack. I eat it with more cucumbers and my husband likes it with naan, not pita, don’t get the two confused! Okay, let’s get this recipe underway! Ingredients medium cucumber 1 1/2 cups of Greek yogurt tablespoon of minced garlic 1 1/2 tablespoons of fresh dill salt and pepper First, you’ll need to wash and peel your cucumber. I also deseed it – that cuts…
-
Project: Mirror Barn Door
Remember back in June of 2013 when we built a barn door for our guest room closet? It’s awesome. Not only did we save a lot of money, we saved space and created a unique statement piece in the room. Well, we’ve decided to update that look and turn the barn door into a mirror barn door and give our guest room some much needed light. The first step, finding a mirror big enough! Let’s get started! Mirror Barn Door Where did we find a…
-
Recipe: New Year’s Eve Party Food
It’s New Year’s Eve – time to ring in 2018. This past year has been a blast. Lily, our Great Dane turned 8, we travlled a lot – Yellowknife, Vancouver, Seattle and Portland – and also we vacationed in lower British Columbia. We renovated a 17 foot Boler, celebrated being married for 6 years and ate some healthy food along the way. Yesterday, I did my Instagram best nine of 2017 and here’s that photo! Flat out perfect memories! What are your plans tonight? Good…
-
Recipe: Lemon Poppy Seed Scones
Lemon poppy seed scones – yes, the perfect breakfast treat. Full of flavour with a zip of lemon, these scones are best served with a warm cup of tea on a chilly day. Bonus part, they’re gluten free. Okay, let’s get baking! Ingredients 1 1/2 cups of gluten free flour 1/2 teaspoon of salt 1 1/2 teaspoon of baking powder 4 teaspoons of poppy seeds 1 tablespoon of lemon zest 2 tablespoons of salted butter, frozen 1/2 cup of yogurt 3 tablespoons of agave 2…
-
Recipe: Street Corn Salad
It’s time for a salad – well, a side dish that acts like a salad. The street corn salad is here and it’s smokey, full of flavour with a dash of heat. This one just might alarm your smoke detector. Okay, let’s get cooking! Ingredients 4 cans or 6 cobs of corn 2 jalapeño 1/2 cup of cilantro 3 garlic cloves 2 tablespoons of lime juice 1/2 cup of mayo dash of chili powder 1 teaspoon of paprika 16 oz of feta 1/2 cup of…
-
Project: Guest Room
Our other guest room – it’s all done, bright and ready for guests. Last week I shared our DIY headboard project with you and promised some updated photos of our guest room. Well, here they are! You can tell from the photos of the headboard project that the room was a dark grey. With the new mirror barn door (another post to come soon) and the white walls, the room is much brighter, more welcoming, and overall, mega awesome. Let’s check it out! Guest Room…
