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Recipe: GF Fluffy Churro Waffles
GF fluffy churro waffles. This recipe mashes together two of my favourites – churro waffles that I made back before I was a celiac and fluffy waffles, the perfect gluten free breakfast treat. Okay, let’s get cooking! Ingredients 1 1/2 cups of GF flour, with xanthan gum 2 teaspoons of baking powder 1/2 teaspoon of baking soda 1/2 teaspoon of salt 1 tablespoon of sugar 1 1/4 tablespoons of canola oil 3/4 cups of soy milk 4 eggs separated 2 tablespoons of vanilla 1/4 cup…
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Recipe: Top Freezer Meals
Top freezer meals! I’m not a huge slow cooker or crock pot person, yet when things get busy (work, school or life) I like to put a few meals in the freezer just in case things get a little out of sorts. It’s like having insurance or a back-up plan. So, I thought with things getting busy around here (work commitments are heavy and school keeps me on my toes) I’d share a few of my favourites that I’ve put together. Top Freezer Meals Quinoa…
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Recipe: GF Taco Pizza
GF taco pizza. Yes, this taco pizza is gluten free and mashes Mexican taco flavours with the Italian classic pizza. It’s filling, flavourful and a definite make again. Okay, let’s get cooking. Ingredients Gluten free pizza crust 1/2 cup of pizza sauce (homemade) 3/4 cup of black refried beans 1/2 pound of ground turkey 1 tablespoon of taco seasoning 2 tablespoons of canola oil 200g of shredded mozzarella cheese 50g of shredded old cheddar cheese 1 cup of thinly chopped lettuce salt to taste First,…
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Recipe: Mexican Street Corn Pasta Salad
Mexican street corn pasta salad! This salad adds some heft to the standard Mexican street corn. Don’t get me wrong, the original is so much fun to eat, and to present, yet this pasta salad is great for lunches and holds up really well. Okay, let’s get cooking! Ingredients 1 bag of GF pasta (227g) 2 cobs of corn or 1 can 4 large jalapeño 1/2 cup of cilantro and green onions 10 oz of crumbled feta cheese 3 garlic cloves 2 tablespoons of lime…
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Recipe: Reese’s Pieces Rice Krispies
Reese’s Pieces rice krispies – and they’re gluten free! Total score. These are the tastiest marshmallow treats around. I’ve made skor rice krispies and regular ones before, too – yet these add that peanut butter goodness that can’t be beat! Okay, let’s get baking. Ingredients 15 oz of marshmallows 1/2 cup of butter 2 tablespoons of vanilla 8 cups of gluten free rice krispies 2 packages of Reese’s Pieces (283g per bag) First, get out a large pan – 9×13 and give it a quick…
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Recipe: Winter Salad
Winter salad is full of flavour and hearty leafy veggies like radicchio. It’s a play off the fall salad I made back in September, yet it brings a hearty and winter feel to the salad. Okay, let’s get cooking! Ingredients triple lettuce variety medium radicchio large pear 1/2 cup candied pecans 1 shallot teaspoon of dijon mustard 2 teaspoons of balsamic vinegar 1/4 cup of grape seed oil 2 tablespoons of agave salt to taste First, wash and tear the lettuce variety and radicchio into…
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Recipe: Candied Pecans
Candied pecans – this quick and easy recipe is a household favourite. We use pecans in salads, with roasted sweet potatoes, and in baking, too. I usually make these to order (or make for a recipe that calls for them). But you don’t have to wait, you can make them any time! Okay, let’s get cooking. Ingredients 1 cup of pecans a tablespoons of butter 1/4 cup of brown sugar salt to taste First, measure out your ingredients. You can use whole pecans, or break…
