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Travel: Cooking Class in Siem Reap
Cooking class in Siem Reap – the best. Khmer food is so delicious and taking this class taught me so much about spices and different foods. Eye opening for sure. Below you can see how cheap this class is –…
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Travel: Siem Reap Temples – Angkor Wat and More
Siem Reap temples – Angkor Wat and more, so many more temples. By far Siem Reap is our favourite place on our trip off the continent; not only are the people friendly, but the food is good and the culture…
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Sewing: Week Forty One: Fall Flannel Blanket Cape
Fall flannel blanket cape is week forty one of the 52 weeks of sewing project. Although it’s snowy here in Northern Alberta, it’s still technically fall. Time to pull out the plaid and let the leaves turn colours. This project…
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Recipe: Warm Roasted Beet and Carrot Salad
Warm roasted beet and carrot salad is not only full of fall flavours, but a perfect side dish to turkey. Garden fresh vegetables are the best. My co-worker (who is awesome) shared his harvest with me. Whoo hoo! Let’s start…
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Recipe: Gluten Free Spiced Pumpkin Cheesecake
Gluten free spiced pumpkin cheesecake is here just in time for Thanksgiving. Pumpkin spiced is all around, thus I’m in the fall spirit. We love cheesecake here in my house and this one is no exception. It’s so good and…
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Recipe: Beat the Monday Blues
Beat the Monday blues. Mondays are hard sometimes and we need to power through them. I work shift-work so it’s not every often that a traditional Monday is my Monday, in fact, today it’s my Friday. Things should be wonderful…
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Sewing: Week Forty: Leather Trimmed Pencil Skirt
Leather trimmed pencil skirt for this fall inspired week forty of 52 weeks of sewing. This is a bit of a tricky tutorial mainly because it deals with leather. The thinner your leather the easier time you’ll have sewing; however,…
