Recipe: Dark Chocolate Dipped Wavy Chips
Dark chocolate dipped wavy chips – the perfect snack to cut that sweet and salty craving mid week. I made these on the weekend and then we portion them off for a little treat all week long. The dark chocolate goes so well with the saltiness of the chip – and the waves make it that much better, since the chocolate makes its way into all the groves.
Try it!
Ingredients
- 1 bag of wavy chips
- 100g of dark chocolate
Gather your ingredients and let’s get going! Two ingredients and just a bit of time to make this delicious treat.
Melt the chocolate in a double broiler or in your microwave on melt. Lay out some parchment paper for the chips to dry on. Dump out a bunch of chips and once the chocolate is melted, time to get going!
Dip the chip and sort of push and pull it along the chocolate – then gently shake it up and down to get the excess chocolate off – you want them lightly coated, not drenched in chocolate.
Let them dry on the parchment paper for at least an hour – that chocolate needs to harden up. Then, you can eat them!
We portioned them off into baggies of about 5-6 chips and they’ll keep in the fridge for about a week. I find that portioning them saves me from eating the whole lot. That would not be good.
This is also an awesome treat to make (and you can make it ahead of time) for the game this Sunday! The Super Bowl is always in need of sweet and salty eats.
Dip and eat up.
Thanks for visiting – see you again soon. And have a great week!
Also, be sure to stop by later this week for more Super Bowl treats and of course, week six in the 52 weeks of sewing.
Recipe
Dark Chocolate Dipped Wavy Chips
Ingredients
- 1 bag of wavy chips
- 100 g of dark chocolate
Instructions
- Gather your ingredients and let's get going! Two ingredients and just a bit of time to make this delicious treat.
- Melt the chocolate in a double broiler or in your microwave on melt. Lay out some parchment paper for the chips to dry on. Dump out a bunch of chips and once the chocolate is melted.
- Dip the chip and sort of push and pull it along the chocolate - then gently shake it up and down to get the excess chocolate off - you want them lightly coated, not drenched in chocolate.
- Let them dry on the parchment paper for at least an hour - that chocolate needs to harden up. Then, you can eat them!
