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Recipe: Street Corn Enchiladas
Street corn enchiladas, this adaptation came from me wanting street corn and Bryce wanting enchiladas a few weeks ago. Well, heck, let’s just combine them and here we are! I took the street corn recipe and mixed everything in a big bowl, then stuffed corn tortillas, added enchilada sauce and cheese and baked up. Okay, let’s get cooking! Ingredients 4 cobs of corn 1 large jalapeño 1/2 cup of cilantro and green onions 10 oz of crumbled cojita cheese (or feta) 3 garlic cloves 2…
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Recipe: Fajita Kabobs
Fajita kabobs – it’s summer and it’s time to fire up the BBQ. If you’ve been following the blog for the last little bit you know that I’ve been grilling a little more than usual, and that we love Mexican food. Well, here we are making fajita kabobs which I’ll most likely turn into tacos. Okay, let’s get grilling. Ingredients 1 large green pepper 1 large yellow pepper 1 large red onion 2 chicken breasts 2 tablespoons of canola oil 1 teaspoon of bird’s eye…
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Recipe: American Thanksgiving 2019
American Thanksgiving 2019 – it’s that time of year when you start getting excited for all the special holiday moments. The first snow, the delicious food, and the time spent with family and friends. This year for the American Thanksgiving I decided to try out 3 new recipes which I’ve recently shared on the blog. Let’s check them out. American Thanksgiving 2019 Potatoes au Gratin Grilled Corn and Zucchini Salad Flat Roasted Turkey Those are the three dishes for this year’s festive holiday. Now, if…
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Recipe: Flat Roasted Turkey
Flat roasted turkey. What? Yes, I broke down our Thanksgiving turkey this year just like the flat roasted chicken I made this summer. Let me tell you, it’s awesome. I mean, it cooks faster and stays juicer. Ingredients 10+ pound turkey salt to taste First, make sure you’re working with a turkey that’s fully defrosted. Put it in you sink and use kitchen sheers to cut out the back bone. Grab a small knife and cut out the ribs. Then, flip the bird and try…
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Recipe: Grilled Corn and Zucchini Salad
Grilled corn and zucchini salad – this salad is hearty, fresh and full of bright flavours. Plus, this dish brings some colour to your table. Let’s get cooking! Ingredients cup of arugula 3 corn on the cob 2 medium zucchini 1/2 a lemon 1 tablespoon of olive oil cup of feta cheese salt and pepper to taste First, grill your corn. I did mine on the stove and didn’t boil it first. Let it get nice and black, turning often. If you don’t turn it…
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Recipe: Potatoes au Gratin
Potatoes au Gratin and the richest and cheesiest potatoes around this holiday season. This recipe adds in fresh herbs for added flavour. Let’s get cooking. Oh, and it’s gluten free. Total bonus. Ingredients 3 pounds of potatoes 4 springs of thyme 1 tablespoon of chopped garlic 3 tablespoons of salted butter 1 1/2 cups of heavy cream 2 1/2 cups of gruyere salt and pepper to taste First, set your oven to 350 on bake. This recipe takes about 90 minutes, so be sure to…
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Recipe: Buffalo Chicken Chili
Buffalo chicken chili – such a great fall eat. It’s a take on a classic buffalo chicken dip – if you like that dip (I love it) you’ll probably like this chili. It’s got a bit more heat, yet some creaminess to tamper down the spice. Last year I shared the red lentil chili 2.0 which I roasted the corn and charred the jalapeño and I did that again in this recipe. Okay, let’s get cooking! Ingredients 2 pounds of ground chicken – cooked 19…
