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Recipe: Apple Cranberry Pecan Salad
Apple cranberry pecan salad – this is such a winner for fall! Plus, it’s hearty to hold over for lunches. With fried bacon (turkey for us!), feta cheese, and cranberries, this salad packs in flavour and texture. Okay, let’s get chopping! Ingredients Honey Dijon Dressing First up, wash all of your fruits and vegetables. Then, chop up the bacon and cook it up. If I’m cooking turkey bacon, I’ll cut it first then cook it. If it’s regular pork bacon, you might want to cook…
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Recipe: Stuffed Acorn Squash
It’s time for fall food and this stuffed acorn squash is the perfect little meal for a cold fall day. The sweetness of the squash balances out so well with the saltiness of the feta cheese and who doesn’t love avocado! This recipe is similar to my butternut squash salad – check that recipe out, too. Okay, let’s get cooking. Ingredients acorn squash 2 tablespoons of grape seed oil avocado white onion 1/2 cup of mixed nuts 1/3 cup of dried cranberries 2/3 cup of…
