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Recipe: Almond Flour Pancakes
Looking to switch up your breakfast routine? Give these almond flour pancakes a try! They’re good, yet best served in small batches. Okay, let’s get cooking! Ingredients 2 cups of almond flour 2 tablespoons of melted coconut oil 4 eggs 2 tablespoons of agave 1/2 – 3/4 cup of milk 1 tablespoon of vanilla 1 teaspoon of fresh lemon juice 3/4 teaspoon of baking soda First, mix all of the ingredients in the blender. Yes, it’s that easy! Mix until all combined – be sure…
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Recipe: Banana Bread Pancakes
Banana bread pancakes – what? Yes! I took my best gluten free banana bread recipe and turned it into these flat delicious breakfast cakes. Let’s bake up! Ingredients 1 stick of salted butter 1/2 cup of coconut sugar 2 eggs 1 1/2 teaspoons of vanilla 2 cups of gluten free flour (with xanthan gum) 1/2 teaspoon of salt 2 teaspoons of baking soda 1 cup of yogurt 2 overly ripe big bananas (or 3 small) canola oil First, cream the butter and sugar in your…
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Recipe: Easy Pumpkin Pancakes
It’s Saturday morning and it’s time for pancakes. I’ve made pumpkin pancakes before, yet these ones are sugar free and easy. By easy I mean, 7 staple ingredients some pumpkin and yogurt. Light and fluffy is the name of game when making pancakes and these are no exception. Let’s get cooking! Ingredients 1/2 cup of pumpkin 1 cup of soy milk a large egg 2 tablespoons of yogurt 1 1/4 cup of gluten free flour 2 teaspoons of baking powder 1/2 teaspoon of baking soda…
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Recipe: Mashed Potato Pancakes
Mashed potato pancakes. I love mashed potatoes – they are one of my favourite foods so I was in potato heaven when I was about 13 and my dad served us mashed potato pancakes on a Saturday morning with Nana’s leftovers. So good. Simply perfection. I made them for the first time a few years ago for Bryce and he loved them, too. So, here I am sharing my easy and simple recipe with you. Let’s get cooking. Ingredients leftover mashed potatoes – about 3…
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Recipe: Gluten Free Buttermilk Pancakes
Gluten free buttermilk pancakes are good – so good they make Saturday mornings better. This is the second time in a week that I’ve done a recipe with Bob’s Red Mill products – I did gluten free pizza last Friday – and I have to say, it’s because his products are great. And, they are a wonderful company. Okay, back to the pancakes. I don’t follow the directions, my recipe is better. Let’s get started on making small cakes in a pan. Ingredients 1 1/2 cups…
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Recipe: Gluten Free Pumpkin Pancakes
Gluten free pumpkin pancakes on this fine Saturday morning. The second day in our celebration of five fabulous fall recipes. So good! These pancakes are gluten free, easy to make, and healthy. Not only do they taste like fall, they make you feel cozy and loved. Try them today. Ingredients 1 cup of wheat free oat flour 1/2 of wheat free oats – not quick oats 1 1/2 teaspoons of baking powder 2 teaspoons of cinnamon 1/2 a teaspoon of nutmeg, all spice and salt…
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Recipe: Banana Pancakes
Banana pancakes on this fine Sunday morning. Not only are these quick and easy, they are heathy and filling. Time to get that breakfast going – make the whole house smell like perfection. Ingredients 2 bananas 4 eggs 1 teaspoon of cinnamon about 2 1/2 cups of oats 2 tablespoons of oil First, gather all of your ingredients. Next, mix the eggs with the cinnamon. Then, add in the bananas. Slowly add in the oats about 1/2 a cup at a time. You’re looking for…
