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Recipe: Cheesy Gluten Free Lasagna
Cheesy gluten free lasagna is packed with flavour, goodness, and is the perfect oven comfort meal, especially in the middle of winter. Okay, check out the ingredients and make sure you’ve got everything, then let’s get cooking. Ingredients Lasagna Ground Turkey Sauce Spinach Ricotta Filling Cheesy Gluten Free Lasagna First up, the noodles are a key ingredient in any gluten free lasagna. Pick wisely! These are my go-to. I cook them first, and then add a bit of olive oil and lay the out on…
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Recipe: Easy Gluten Free Waffles
Easy gluten free waffles are the perfect weekend treat – we make a whole batch at a time and eat waffles all weekend! It’s awesome. Don’t get me wrong, we eat other food, too. Haha. These waffles are light, fluffy, and are the perfect vessel for peanut butter or honey. Okay, let’s cook up. Ingredients First up, yes, this is a boxed mix, hence the easy part of the recipe. I first found these about 2 years ago, and while I don’t usually talk about…
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Recipe: Cheesecake
Cheesecake! This dish is delicate, delicious, and divine! I made this recipe about 8 years ago for our wedding anniversary and finally made it again. This time, though, I made 4 mini cheesecakes in mini tins. The recipe below, however, is for a full 10 inch spring form pan. If you’re making mini ones like I did, cut the recipe in half (and yes, use half an egg!). Ingredients First, make sure all of your ingredients are at room temperate – about 30 minutes should…
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Recipe: Gluten Free Ramen and Pho Fusion
Gluten free ramen and pho fusion! Yes, that’s right – this is a quick and easy recipe to make gluten free ramen and pho fusion at home. I first had gluten free ramen while in Japan a couple of years ago and we tried a few local spots here in Edmonton when we got home, yet nothing really compared. So, I came up with this soy milk version and it’s delicious. Let’s get cooking! Ingredients Mix-ins First up, gather your ingredients! I usually measure out…
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Recipe: Loaded Caesar Salad
Loaded caesar salad – it’s hearty, filling, and has a nice zip to it! This recipe is gluten free and has a bunch of add-ons. Let’s get cooking. Ingredients First up, cut the romaine lettuce into small squares and put into a bowl. Then, cut up your brussels sprouts – for these I cut off the bottom then cut them in half. Then, I sort of chop them into little strings. Add to the bowl of romaine lettuce – wash and dry the salad mixture.…
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Recipe: Jalapeño Popper Dip
Jalapeño popper dip – this dip is light, airy, and packs a punch of flavour. Whip out your food processor and let’s get cooking! We ate this dip with a mix of veggies and chips, the perfect combination. Time to cook. Ingredients First up, get the jalapeños ready. Either fire up your BBQ or get your broiler or gas stove ready and char the peppers. You’ll want them nice and toasty, black on the outside. Then, scrape the skin off and deseed. Set the oven…
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Recipe: Holiday Treats 2025
Holiday Treats 2025! It’s time to bake up and make some sweet treats for this holiday season. Last year in 2024 we made a few different recipes, and this year the only repeat are the caramel twists. Have you tried these yet? If not, they’re so good. Okay, let’s bake up. Holiday Treats 2025 The caramel twists lasted about 10 days last year, I wonder if they’ll last that long this year. Doubtful! The holiday crack is one thing I didn’t make this year because…
