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Recipe: Cheesecake
Cheesecake! This dish is delicate, delicious, and divine! I made this recipe about 8 years ago for our wedding anniversary and finally made it again. This time, though, I made 4 mini cheesecakes in mini tins. The recipe below, however, is for a full 10 inch spring form pan. If you’re making mini ones like I did, cut the recipe in half (and yes, use half an egg!). Ingredients First, make sure all of your ingredients are at room temperate – about 30 minutes should…
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Recipe: Gluten Free Ramen and Pho Fusion
Gluten free ramen and pho fusion! Yes, that’s right – this is a quick and easy recipe to make gluten free ramen and pho fusion at home. I first had gluten free ramen while in Japan a couple of years ago and we tried a few local spots here in Edmonton when we got home, yet nothing really compared. So, I came up with this soy milk version and it’s delicious. Let’s get cooking! Ingredients Mix-ins First up, gather your ingredients! I usually measure out…
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Recipe: Loaded Caesar Salad
Loaded caesar salad – it’s hearty, filling, and has a nice zip to it! This recipe is gluten free and has a bunch of add-ons. Let’s get cooking. Ingredients First up, cut the romaine lettuce into small squares and put into a bowl. Then, cut up your brussels sprouts – for these I cut off the bottom then cut them in half. Then, I sort of chop them into little strings. Add to the bowl of romaine lettuce – wash and dry the salad mixture.…
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Recipe: Jalapeño Popper Dip
Jalapeño popper dip – this dip is light, airy, and packs a punch of flavour. Whip out your food processor and let’s get cooking! We ate this dip with a mix of veggies and chips, the perfect combination. Time to cook. Ingredients First up, get the jalapeños ready. Either fire up your BBQ or get your broiler or gas stove ready and char the peppers. You’ll want them nice and toasty, black on the outside. Then, scrape the skin off and deseed. Set the oven…
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Recipe: Holiday Treats 2025
Holiday Treats 2025! It’s time to bake up and make some sweet treats for this holiday season. Last year in 2024 we made a few different recipes, and this year the only repeat are the caramel twists. Have you tried these yet? If not, they’re so good. Okay, let’s bake up. Holiday Treats 2025 The caramel twists lasted about 10 days last year, I wonder if they’ll last that long this year. Doubtful! The holiday crack is one thing I didn’t make this year because…
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Recipe: American Thanksgiving 2025
The American Thanksgiving 2025 – get ready for your holiday dinner with these quick and easy recipes. This year we had a traditional oven roasted turkey along with some roasted garlic mashed potatoes and salad. If you know me, I’m a huge fan of turkey. It’s one of my favourites as it reminds me of home, my Nana, and time with family. All in all, it’s a lovely time of year. Okay, let’s get cooking! American Thanksgiving 2025 First and foremost, get your turkey in…
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Recipe: Apple Harvest Salad
Apple harvest salad – it’s fresh, hearty, and a a perfect fall salad. A few weeks back I made an apple cranberry pecan salad and it was good, this one, however, is a little lighter and a had a bit more bite. It’s perfect for a Sunday night dinner with roasted chicken and potatoes, or with turkey burgers if you’re still firing up your bar barbecue. Let’s get to it! Ingredients Agave Dijon Dressing The first thing is to wash and cut your apple and…
