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Recipe: Baked French Toast
Love french toast? Hate eating in shifts or eating a lukewarm breakfast? This recipe for baked french toast is here to save you! Try it…it’ll make a great father’s day treat! Ingredients 1 loaf of artisan french bread (about 450g) – next time I’ll use two…I explain below 8 eggs 500ml of half and half a cup of milk 2 tablespoons of sugar 1/4 cup of brown sugar a tablespoon of cinnamon 1 teaspoon of nutmeg and all spice a tablespoon of vanilla salt butter…
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Recipe: Monster Cupcakes
Monster Cupcakes with purple vanilla buttercream. Yummy and just in time for Halloween. Ingredients Make your favourite white cake recipe (or use a box if you wish) and add 4 drops of deep green food colouring…mosterlicious! These green bat cupcake liners are from Bulk Barn – and so are the monster sprinkles. Perfect for monster cupcakes. I love the purple. Fill your liners to the top…makes for big cupcakes! Time to make the icing! Vanilla Buttercream 1 cup butter (soft) 3 cups icing sugar 1…
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One Year!
One Year It’s been one year – 365 days that 3ten.ca has been up and running. You are all to thank, web surfers, recipe tasters and sewing triers! Over 70 posts, over 7000 page views and over 4000 visit – here are some of the top posts! Above you’ll find my very own recipe – Chewy Chocolate Chip Cookies – make them, eat them, love them! Project The DIY: Barn Door is a Pinterest hit! I love the idea of not only making something, but…
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Cupid’s Cupcake
Cupid’s Cupcake Wild about Cupcakes is a fabulous cupcake recipe book. My mom got it for me a couple of years ago as a stocking stuffer. Great find, Mom! It’s full of different categories – healthy, chocolate, kiddos, party ideas, and special moments. A bonus, Rachel Lane even offers gluten free, sugar free, dairy free, egg free diabetic friendly options. So awesome! I can’t post the recipe, since that’s a violation of copyright – but you can buy the book, Wild about Cupcakes at Amazon.com.…
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Recipe: Tenderloin Roast
Tenderloin Roast – crusted in garlic and parmesan cheese – so tender, so flavourful and so perfect for a special occasion!! I made this roast for Christmas this past year, but I recommend using it for any special time (or non special, too) like Valentine’s Day, Easter, or perhaps just a nice meal to say ‘I love you’. Ingredients Tenderloin Roast – this one is 1.5 lb. (feeds 3-4) 15 shallots 1/4 cup of grated parmesan cheese 1/2 cup parsley 2 tablespoon of minced…
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Recipe: 1-2-3 Dough
1-2-3 dough is super simply, super versatile and super delicious! Here I’m using it to make a pumpkin pie (that recipe to follow very shortly…). Ingredients 3 parts flour (1 cup) 2 parts fat (1/2 cup butter) 1 part water (1/3 cup water) want to make it a bit sweet? add 2 tablespoons of sugar Make sure the butter is room temperature – mix small chunks of the butter in with the flour and then slowly add in the water. Roll into a ball and…
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Recipe: Leg of Lamb
This Thanksgiving I wanted to do something a little different – why not lamb!? The traditional turkey still made it to the table, don’t worry. Trying to find a good lamb cut was a little difficult. I called Grassy Lane Custom Meats, which is about 10 minutes from us, and I was offered a whole lamb. Ah, no thank you. I stopped at a few local butchers, but most were lamb roasts and I wanted something with the bone in. Oddly enough, our local grocery…
