Homemade tortilla chips. You might ask what’s the point, I can buy some pretty tasty chips. You’re right, but have you ever eaten at a Mexican restaurant and just loved those warm and salty tortilla chips? The ones you want more of, yet know you need to stop eating otherwise you won’t have room for your meal? Well, those chips are here. Right in front of you face and they’re super easy to make. Let’s get started. Ingredients 20 corn tortillas 2 tablespoons of grapeseed…