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Recipe: Golden Quesadillas
Gluten Free golden quesadillas are delicious, filling, and just so good. I love mashed potatoes, Mexican food and cheese. Smash this all together in a taco shell and fry it up, you’ve got the best golden quesadillas. Let’s get cooking! Ingredeints potato splash of milk 4 corn tortillas 2 tablespoons of mayo 1/2 cup of crumbled feta cheese cabbage slaw pulled chicken diced tomatoes hot sauce First up – the humble potato. Wash and peel the potato. Dice it up small and boil it. Once…
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Travel: Mexico in a Carry On
We’re travelling to Mexico and we love to travel light. Not only does it make the travel days easier, yet it also makes prepping for the trip and the trip itself smoother. So, here we go – Mexico in a carry on. I’m not about sacrificing style, yet about maximizing pieces and being comfortable and stylish. Too many options, for me anyway, causes anxiety about ‘don’t wear that yet’ – fear of wasting an awesome outfit on a boring day – it’s silly, I know.…
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Recipe: Jalapeño Cream Corn
Gluten free jalapeño cream corn – it’s the perfect spicy side dish for a Sunday night dinner. It’s rich, creamy and full of some heat. Let’s cook up. Ingredients 8oz of cream cheese 1/4 cup of butter 2 cans of corn 1 cup of shredded cheddar cheese 3 garlic cloves, chopped 1/3 cup of milk 2 teaspoons of chili powder 3 jalapeños First, as usual, gather all of your ingredients! Then, fire roast the 3 jalapeños until they’re dark and charred. Peel the burnt skin…
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Recipe: Pink Cookies
Pink cookies – or pink Valentine’s Day cookies are the perfect little treat for the upcoming love holiday next week. These cookies are gluten free, soft and chewy. The best kind of cookies. Secret ingredient? Cream cheese! Let’s bake up. Ingredients 2 cups and 2 tablespoons of gluten free flour (with xanthan gum) 1 teaspoon of salt and baking soda 1/2 a cup of cream cheese, soft 3/4 a cup of salted butter, melted 1 cup of brown sugar, packed 1/2 of white sugar 1…
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Recipe: Cream Cheese Chicken
Cream cheese chicken. This recipe is easy – just dump and bake. I make this cream cheese chicken in my slower cooker and eat it over spaghetti squash, but you could eat it over pasta, mashed potatoes or on garlic bread. Ingredients 8oz of cream cheese 1 pound of chicken breast 650ml of tomato sauce First, get our your slow cooker. As you can see, I’ve got my spaghetti squash ready, too! Next, dump in all the ingredients and cook on low for 6-7 hours.…
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Eats: Super Bowl Eats 2019
Super Bowl eats 2019 is here. The big game is tomorrow – are you ready for some football?! Here are some Super Bowl eats to enjoy while you watch the Rams take on the Patriots – the favourite by 2. Okay – let’s get cookie. Most of these can be made ahead of time, giving you a lot of opportunity to enjoy the festivities of the game and join in on the fun. No being stuck in the kitchen hovering around the hot stove on…
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Recipe: Potato Skins
Potato skins are so good and pretty easy to make, actually. These gluten free ones are hassle free and filling. Let’s get cooking! Ingredients 7 russet potatoes 3 tablespoons of grapeseed oil dashes of salt 7 slices of gluten free turkey bacon 200g of old cheddar cheese 4 green onions ranch dressing or sour cream First, wash your potatoes and then dry them well. Set the oven to 400 on bake. Then, poke the potatoes and bake them for about 45-50 minutes. While the potatoes…
