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Recipe: Pink Sprinkle Cookies
Pink sprinkle cookies! Just in time for Valentine’s day tomorrow. These cookies are chewy and the best part is, the cookie base is so simple that you can use it to make chocolate chip cookies or even skor cookies. Rolling the cookies in pink sprinkles before baking is how this recipe gets some glitter. Okay, let’s bake up! Ingredients 2 cups of gluten free flour 1 teaspoon of baking soda 2 teaspoon of corn starch 1/2 cup of white sugar a packed 1/2 cup of…
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Recipe: Roasted Cheesy Green Beans
Roasted cheesy green beans are a colourful side dish for any holiday meal. It’s a bit of a play off of the parmesan asparagus recipe I made a while back, yet this recipe uses grana padano for added flavour and saltiness. Okay, let’s get cooking! Ingredients 400g of green beans 3 tablespoons of grape seed oil 1 tablespoon of garlic salt and pepper to taste 1 cup of shredded grana padano First, wash the green beans. I love this little bag – they’ve bean picked…
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Recipe: GF Fluffy Churro Waffles
GF fluffy churro waffles. This recipe mashes together two of my favourites – churro waffles that I made back before I was a celiac and fluffy waffles, the perfect gluten free breakfast treat. Okay, let’s get cooking! Ingredients 1 1/2 cups of GF flour, with xanthan gum 2 teaspoons of baking powder 1/2 teaspoon of baking soda 1/2 teaspoon of salt 1 tablespoon of sugar 1 1/4 tablespoons of canola oil 3/4 cups of soy milk 4 eggs separated 2 tablespoons of vanilla 1/4 cup…
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Recipe: Top Freezer Meals
Top freezer meals! I’m not a huge slow cooker or crock pot person, yet when things get busy (work, school or life) I like to put a few meals in the freezer just in case things get a little out of sorts. It’s like having insurance or a back-up plan. So, I thought with things getting busy around here (work commitments are heavy and school keeps me on my toes) I’d share a few of my favourites that I’ve put together. Top Freezer Meals Quinoa…
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Recipe: GF Taco Pizza
GF taco pizza. Yes, this taco pizza is gluten free and mashes Mexican taco flavours with the Italian classic pizza. It’s filling, flavourful and a definite make again. Okay, let’s get cooking. Ingredients Gluten free pizza crust 1/2 cup of pizza sauce (homemade) 3/4 cup of black refried beans 1/2 pound of ground turkey 1 tablespoon of taco seasoning 2 tablespoons of canola oil 200g of shredded mozzarella cheese 50g of shredded old cheddar cheese 1 cup of thinly chopped lettuce salt to taste First,…
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Recipe: Mexican Street Corn Pasta Salad
Mexican street corn pasta salad! This salad adds some heft to the standard Mexican street corn. Don’t get me wrong, the original is so much fun to eat, and to present, yet this pasta salad is great for lunches and holds up really well. Okay, let’s get cooking! Ingredients 1 bag of GF pasta (227g) 2 cobs of corn or 1 can 4 large jalapeño 1/2 cup of cilantro and green onions 10 oz of crumbled feta cheese 3 garlic cloves 2 tablespoons of lime…
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Recipe: Reese’s Pieces Rice Krispies
Reese’s Pieces rice krispies – and they’re gluten free! Total score. These are the tastiest marshmallow treats around. I’ve made skor rice krispies and regular ones before, too – yet these add that peanut butter goodness that can’t be beat! Okay, let’s get baking. Ingredients 15 oz of marshmallows 1/2 cup of butter 2 tablespoons of vanilla 8 cups of gluten free rice krispies 2 packages of Reese’s Pieces (283g per bag) First, get out a large pan – 9×13 and give it a quick…
