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Recipe: Pumpkin Bundt Cake
Pumpkin bundt cake? Yes – time to use up the rest of the pumpkin from the waffle recipe the other day. Plus, it’s pumpkin-licious! It’s not gluten free, because I made it for work, yet if you want to make it GF, simply sub the cake flour for gluten free flour and be sure to add in the xantham gum. Here we go – time to bake up. Ingredients about 4 cups of cake flour 4 teaspoons of baking powder and soda 1 teaspoon of…
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Recipe: Gluten Free Pumpkin Waffles
Gluten free pumpkin waffles – why not? Just because it’s not fall doesn’t mean you can’t use pumpkin. The holidays were a blast – I got to spend time with my husband and my in-laws, oh, and my adorable pups. They are so precious. Okay, back to waffles. These waffles hold up well in my waffle iron – I’ve tried recipes that simply clump and make a mess (then I usually turn the recipe into pancakes). So, here we go! Ingredients 3/4 cup of pumpkin…
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Recipe: Molasses Churro Cookies
Molasses churro cookies on this fine Sunday! What did you do this weekend? Me, I watched cooking shows, Top Chef and MasterChef Junior, sewed some pillows for the holidays, did a bit of planning for an upcoming trip we might get to take this spring and, well, I baked! These cookies are chewy, filled with molasses love and are gluten free, ta-boot! Let’s bake up. Ingredients 2 cups of almond flour 1/2 teaspoon of baking powder 1/4 teaspoon of salt, cinnamon, nutmeg and all spice…
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Recipe: Coconut Curry Soup
Coconut curry soup – just one cutting board and your crockpot then you’re on your way to this wintery soup. It warms the house and your belly. Try it today! Oh, and it’s gluten free, total bonus. Ingredients 500ml of vegetable stock 800ml of coconut milk (not the light kind – it’s too watery) 2 tablespoons of curry paste, soy sauce and brown sugar 3 tablespoons of peanut butter large red pepper white onion 1 tablespoon of fresh ginger 2 large chicken breasts 1 1/2…
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Recipe: Roasted Butternut Squash Salad
Roasted butternut squash salad – basically this is roasted butternut squash stuffed with avocado, feta cheese, toasted almonds all in a winter vinegar dressing. So good. It doesn’t look that pretty, but it sure tastes great. This salad uses the same dressing for the quinoa fall salad I made a few weeks ago. It’s one of my new favourite dressings. Okay, time to roast up! Ingredients 1 medium butternut squash 2 tablespoons of olive oil 1 large avocado 1/2 a cup of feta cheese handful…
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Recipe: Penne Lasagna Bake
Penne lasagna bake – a slight take on my lazy lasagna from a couple of years ago. This recipe manifested out of my craving for lasagna and my lack of lasagna noodles. This is an easy week night dinner – let’s get started! Ingredients large box of penne pasta (I actually used 2 small boxes) bunch of spinach large white onion 2 tablespoons of olive oil 1 jar of your favourite pasta sauce 200g of mozzarella cheese 3 oz of cream cheese 750g of cottage…
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Recipe: Chewy Rainbow Cookies
Chewy rainbow cookies for the holidays? Yes. I’m not a big fan of green and red together, those colours kind of clash, right? They look far better when there is some silver or white to break up the contrast. Anyway, my point is that if you don’t want to use rainbow colours then you could use green, red and white to make them more holiday like. Okay, let’s bake up! Ingredients 2 cups of cake flour 1 teaspoon of baking soda 2 teaspoon of corn…
