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Travel: Going-to-the-Sun-Road
Going-to-the-Sun-Road was a highlight on our recent trip to Glacier National Park. So beautiful. My dad knows I love to travel and over the years my stocking has been known to have a travel book or two. They live in…
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Recipe: Campfire Avocado Mash
Campfire avocado mash – this was our breakfast on day one while we were camping in Glacier National Park in Montana. So fun! I called ahead to see what I could bring food-wise across the border. I couldn’t bring meat…
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Recipe: Black Bean Burger Bombs
Black bean burger bombs are a take on my black bean burgers. This time, however, we stuff them into onions and cook them over the campfire! They’re going to be super good and full of flavour. I made them ahead…
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Sewing: Week Twenty Two Pillow Case
Pillow case – in this super fun Canadian fabric. We are travelling to Glacier National Park tomorrow and we’ve got the Boler out and ready. Well, almost ready. I cleaned the truck yesterday and then it rained before I could…
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Recipe: Frozen Grapes
Frozen grapes – they’re like cold candy. Seriously, they are so good and I don’t have to feel bad about eating a whole small bowl to myself. Summer is the best time for frozen grapes. You pick – green or…
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Sewing: Week Twenty One High Low Hem Dress
High low hem dress is here, time for summer. This dress is comfortable and a bit vintage. The fabric, though, is so fun. In all honesty, I didn’t know it was flowers when I first purchased it – I didn’t…
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Recipe: White Bean and Quinoa Salad
White bean and quinoa salad – time for lunch! This salad is full of flavour and fills you up. The cilantro and red onion add some nice colour while the beans and quinoa fill you up iwth protein. Let’s get…
