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Recipe: Chickpea and Avocado Salad
Chickpea and avocado salad – it’s simple, fast, and super tasty (just don’t add too many red onion chunks!). Plus, it’s got my favourite dressing – poppyseed. Okay, let’s get chopping so we can get eating. Ingredients 1/4 cup of…
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Recipe: Roasted Carrot Salad
Roasted carrot salad is a delicious way to bridge the winter to spring weather. Fresh greens, with hearty warm carrots. Plus, the lemon tahini dressing is creamy and rich. Okay, let’s get cooking! Ingredients 5 large carrots 1/2 can of…
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Recipe: Sweet Potato and Blackberry Salad
Sweet potato and blackberry salad – the perfect blend of hearty and sweet, and a great spring salad. Plus, it’s made with a quick and simple lemon poppyseed dressing (my favourite!). Okay, let’s get cooking. Ingredients 2 cups of thinly…
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Recipes: Five Favourite Salads
Five favourite salads – this past year I’ve made a few new salads, yet there are some classic favourites that I love, too. Let’s check out my top five favourite salads on the blog to date! Five Favourite Salads Strawberry…
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Recipe: Eight Gluten Free Mexican Recipes
Eight – yes, eight gluten free Mexican recipes. A while back I shared some of my favourite to date Mexican recipes on the blog and although those are all delicious, these eight (four of them are breakfast dishes) are right…
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Eats: Super Bowl Eats 2022
Super Bowl eats 2022 – the big game is here and it’s time to make some snacks. From sweets to salty eats, here are some favourite recipes. Okay, let’s get ready! Here are the top 5 recipes to make for…
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Recipe: Red Chilaquiles
Red chilaquiles – the ultimate Mexican breakfast. I recall sharing the first time I had these, on the beach in Akumal about 3 years ago – so good. A while back I even made some with green sauce, but this…
