Recipe: Eight Gluten Free Mexican Recipes
Eight – yes, eight gluten free Mexican recipes. A while back I shared some of my favourite to date Mexican recipes on the blog and although those are all delicious, these eight (four of them are breakfast dishes) are right up there with being great.
Okay, let’s check out these eight gluten free recipes!
Gluten Free Mexican Recipes
- Red Chilaquiles
- Mexican Rice
- Zucchini and Corn Torta
- Chicken and Potato Tacos
- Mango Salsa
- Caramelized Brussel Sprout and Onion Quesadillas
- Black Bean Breakfast Tostada
- Butternut Squash Tacos
The red chilaquiles is one of my new favourites. It’s on the list to make the next time we have visitors – who knows when that’ll be!
This Mexican rice recipe is a definite go-to and I’ll for sure make a big batch, since it’s great in tacos or with eggs.
The next two dishes take a bit of time to make, but they’re worth the flavours and bring all the goodness to your plate.
The torta is another great option for brunch, or if you’re having visitors. It’s a delicious breakfast dish, or even for dinner with a bright salad and a few appetizers. I love when dinner parties have a lot of choices, don’t you?
Looking for a side dish to eat with tacos, or as an after school (or work) snack? This mango salsa is a definite spicy choice.
These quesadillas are good – settle in for a bit of prep-work, but worth it!
Black bean tostadas and butternut squash tacos are the perfect weekend recipes. Bright flavours, without a whole heck of a lot of work. I’m a big believer in big weekend breakfasts – brunch is a fabulous meal!
Well, there you have it – eight gluten free Mexican recipes that are sure to please. Check them out and let me know if you give any of them a try.
Thanks so much for stopping by and I hope you eat up – see you again soon!