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Recipe: Salsa Verde
Time to make this salsa verde. On Valentine’s Day we hit up a local Mexican restaurant, Huma, and it’s was so good. If you’re in Edmonton, check it out. Right around the corner is an adorable Mexican convinece store –…
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Recipe: Gluten Free Cinnamon Rolls
It’s Saturday and time for a treat. These gluten free cinnamon rolls are such a great weekend eat – you can eat them for breakfast, or eat them for dinner, like we just did. That’s right, these two grown adults…
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Recipe: Mexican Shepherd’s Pie
I love mashed potatoes and my Nana used to make the best ones. On Tuesday I was craving them, but in the mood for some Mexican spices. So, I whipped up this Mexican shepherd’s pie and it was delicious. Quick…
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Project: Tipsy the Boler
Tipsy the Boler is finding her small little space in the wide open internet. As I’m sure many of you know we’ve been running a Tumblr page for all things Boler for a little over 3 years. Well, now we’re…
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Recipe: Triple Chocolate Mint Cookies
Triple chocolate mint cookies time! Last year I made these in jar form for some of my delightful co-workers. A couple of weeks ago one of them (she’s awesome and so hard working, I might add) asked for the recipe.…
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Recipe: Chocolate Tahini Brownies
Time for more sweets. These chocolate tahini brownies were in the latest edition of Bon Appetit and they are good. Oh, and gluten free. I modified the original recipe from Bon Appetit for two reasons – I wanted a richer…
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Recipe: Loaded Queso
Loaded queso – tomorrow is the Super Bowl! Perfect timing for this loaded queso. It’s hearty, full of delicious flavours and fun to eat. Let’s get cooking. Ingredients 1/2 pound of ground turkey 1 tablespoon of grape seed oil 1…
