Recipe: Avocado Dip
So, you can see from my post yesterday that I got a new juicer – fresh squeezed lime juice! Thus, it’s time to make avocado dip!
This dip is easy, delicious and well, fresh.
Ingredients
- 1.5 limes
- 4-5 avocados
- 1 tablespoon of chile powder
- dash of sriracha
- salt
First – juice the limes. You might not use all of it – in this recipe it’s important to taste as you make it.
Peel and pit the avocados and place them in a food processor – I used my vitamix and it worked well. Run until chunky-smooth. Add about 30% of the lime juice.
Mix and taste.
Add more lime juice.
Mix and taste.
Stop when you have reached an avocado-lime ratio that suits your pallet.
Mix in the chile powder, salt and a dash of sriracha for some added heat.
Spoon out into your favourite dish and dip away. Use carrots, celery, chips, crackers – anything to eat this up.
The best part – it stays green for a day or two because of the lime juice!
Eat up and enjoy life.
Recipe
Avocado Dip
Ingredients
- 1.5 limes
- 4-5 avocados
- 1 tablespoon of chile powder
- dash of sriracha
- salt
Instructions
- First - juice the limes. You might not use all of it - in this recipe it's important to taste as you make it.
- Peel and pit the avocados and place them in a food processor - I used my vitamix and it worked well. Run until chunky-smooth. Add about 30% of the lime juice.
- Mix and taste.
- Add more lime juice.
- Mix and taste.
- Stop when you have reached an avocado-lime ratio that suits your pallet.
- Mix in the chile powder, salt and a dash of sriracha for some added heat.
- Spoon out into your favourite dish and dip away. Use carrots, celery, chips, crackers - anything to eat this up. The best part - it stays green for a day or two because of the lime juice!
