Coconut Curry Soup: 3ten.ca
Recipes

Recipe: Coconut Curry Soup

Coconut Curry Soup: 3ten.ca

Coconut curry soup – just one cutting board and your crockpot then you’re on your way to this wintery soup. It warms the house and your belly. Try it today! Oh, and it’s gluten free, total bonus.

Ingredients

  • 500ml of vegetable stock
  • 800ml of coconut milk (not the light kind – it’s too watery)
  • 2 tablespoons of curry paste, soy sauce and brown sugar
  • 3 tablespoons of peanut butter
  • large red pepper
  • white onion
  • 1 tablespoon of fresh ginger
  • 2 large chicken breasts
  • 1 1/2 cup of peans
  • fresh cilantro for garnish
  • rice to serve over

First – gather all of your ingredients and get the crock-pot out.

Coconut Curry Soup: 3ten.ca

Get out the cutting board and dice the red pepper, the onion and the ginger. Then, dice the fresh chicken into small cubes.

Coconut Curry Soup: 3ten.ca

Add the first six ingredients to the crockpot and whisk together. Then, add in the next four. Stir and cook for 3 1/2 hours on high. Then, add in the peas and cook for another hour.

Coconut Curry Soup: 3ten.ca

Coconut Curry Soup: 3ten.ca

Coconut Curry Soup: 3ten.ca

Coconut Curry Soup: 3ten.ca

Done!

Serve over cooked brown rice or even rice noodles. Top with fresh cilantro and you’re all set!

Coconut Curry Soup: 3ten.ca

This soup will keep in the fridge for about 3 days and I even like it cold, odd, I know.

Coconut Curry Soup: 3ten.ca

Happy Friday and I hope you have a great weekend!

Recipe

Recipe: Coconut Curry Soup
 
Prep time
Cook time
Total time
 
Author:
Serves: 4-6
Ingredients
  • 500ml of vegetable stock
  • 800ml of coconut milk (not the light kind - it's too watery)
  • 2 tablespoons of curry paste, soy sauce and brown sugar
  • 3 tablespoons of peanut butter
  • large red pepper
  • white onion
  • 1 tablespoon of fresh ginger
  • 2 large chicken breasts
  • 1½ cup of peans
  • fresh cilantro for garnish
  • rice to serve over
Instructions
  1. First - gather all of your ingredients and get the crock-pot out.
  2. Get out the cutting board and dice the red pepper, the onion and the ginger.
  3. Then, dice the fresh chicken into small cubes.
  4. Add the first six ingredients to the crockpot and whisk together.
  5. Then, add in the next four. Stir and cook for 3½ hours on high.
  6. Lastly, add in the peas and cook for another hour.
  7. Serve over cooked brown rice or even rice noodles. Top with fresh cilantro and you're all set!

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