This basil goat cheese penne started out as just a regular dinner – mashing fridge food together in a way that tastes good. Well, as we were eating, Bryce was like – this is so good! – you need to make it again. So, here we go – I thought I’d share with you, too. Let’s get cooking. Ingredients package of GoGo Quinoa penne pasta bundle of asparagus 4 tablespoons of grapeseed oil salt to taste 1 pound of roasted chicken 2 tablespoons of basil…