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Recipe: Reese’s Deadly Brownie
Reese’s deadly brownie – the perfect way to cheat on your new year’s diet. I made these treats to say thank you to a few people and boy did they ever like them. What I did was combine two of my recipes – deadly brownie where I used box mix – and my fudgy brownie where the brownie goodness is made from scratch. This recipe is sure to please. Try it today. It’s not gluten free…yet it could be if you used GF pretzels and…
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Recipe: Pumpkin Bundt Cake
Pumpkin bundt cake? Yes – time to use up the rest of the pumpkin from the waffle recipe the other day. Plus, it’s pumpkin-licious! It’s not gluten free, because I made it for work, yet if you want to make it GF, simply sub the cake flour for gluten free flour and be sure to add in the xantham gum. Here we go – time to bake up. Ingredients about 4 cups of cake flour 4 teaspoons of baking powder and soda 1 teaspoon of…
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Recipe: Molasses Churro Cookies
Molasses churro cookies on this fine Sunday! What did you do this weekend? Me, I watched cooking shows, Top Chef and MasterChef Junior, sewed some pillows for the holidays, did a bit of planning for an upcoming trip we might get to take this spring and, well, I baked! These cookies are chewy, filled with molasses love and are gluten free, ta-boot! Let’s bake up. Ingredients 2 cups of almond flour 1/2 teaspoon of baking powder 1/4 teaspoon of salt, cinnamon, nutmeg and all spice…
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Recipe: Chewy Rainbow Cookies
Chewy rainbow cookies for the holidays? Yes. I’m not a big fan of green and red together, those colours kind of clash, right? They look far better when there is some silver or white to break up the contrast. Anyway, my point is that if you don’t want to use rainbow colours then you could use green, red and white to make them more holiday like. Okay, let’s bake up! Ingredients 2 cups of cake flour 1 teaspoon of baking soda 2 teaspoon of corn…
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Recipe: Banana Oat Muffins
Banana oat muffins – they are gluten and sugar free. Healthy and a tab bit sweet. These are easy to make and good for a warm Saturday morning treat or even for a Monday drive to work. Let’s bake up! Ingredients 1/4 cup of natural peanut butter 2 ripe bananas 1 egg 2 tablespoons of dark agave syrup 3/4 cup of quick oats 2 tablespoons of flax seeds 1 teaspoon of vanilla 1/2 teaspoon of cinnamon and baking soda 2 tablespoons of butter First –…
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Recipe: Biscuits
The best biscuits. Seriously. I know they are gluten free, but they are flaky and good. Really good. I’ve made them three times, and each time the same way. Do I follow the directions? Ah, not to much…well, I do, but make one slight variation. If you have access to Bob Red Mill at your grocery store, you need to try these! Ingredients 2 1/2 cups of Bob’s Red Mill Biscuit Mix 1/2 cup plus 1 tablespoon of salted butter 1/2-3/4 cup of warm water…
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Recipe: Recap of Five Fabulous Fall Recipes
Recap of Five Fabulous Fall Recipes It’s that time. Time for fall recipes. Here’s the recap of five fabulous fall recipes. The lentil chili is probably my favourite…unless it’s a cozy morning and in that case, I’ll take the pumpkin muffins. Yes, please. Bring on the pumpkin and the cooler weather. I’m ready. Are you? This is a recap of the last week and the fabulous (and gluten free) recipes that I featured. Don’t forget to enjoy this sunny Sunday. Spend the day with family…they…
