-
Recipe: Gluten Free Snickerdoodles
Snickerdoodles. Cookie time! Time for snickerdoodles. Bonus part, they’re gluten free. One of the tricks to snickerdoodles is the browning of the butter. It takes time and patience, so free your self of responsibilities and head on over to the stove and get baking! Ingredients 2 1/2 cups of gluten free flour 1 teaspoon of baking soda 2 teaspoons of cream of tartar 1/2 teaspoon of cinnamon dash of salt 1 cup of slated butter 1 1/4 cup of brown sugar 1/2 cup of white…
-
Recipe: Loaded Carrot Cake Muffins
Loaded carrot cake muffins make use of the Betty Crocker carrot cake mix that’s on sale for a dollar at No Frills right now. These tasty muffins (well, they’re far more like cake, really) are loaded up with nuts, fruit and chocolate making them a delicious and hearty fall treat. Let’s get cooking! Ingredients box of carrot cake mix 3 eggs 2/3 cup of oil 1 cup of milk 1 tablespoon of vanilla 1/3 cup of pepitas 1/2 cup of chocolate chips 1/3 cup of…
-
Recipe: Chocolate Pumpkin Muffins
Chocolate pumpkin muffins – it’s time! It’s mid October and the pumpkin spice is all around. These muffins are healthy-ish and the perfect little afternoon snack, or even for a quick breakfast on the go. One of the main reasons I like making these is then I have enough pumpkin left over for these easy pancakes. Total score. Okay, let’s get baking. Ingredients 1 1/2 cup of gluten free flour 1/4 cup of coco powder 1/2 cup of sugar 1/2 teaspoon of baking soda, baking…
-
Recipe: Rhubarb Cheesecake
It’s summer time and my rhubarb plant is harvested. That means it’s time for rhubarb cheesecake. This delicious summer time treat is full of sweetness with a just a tad of bite. Oh, and it’s gluten free. The bonus part is you’ll have a lot of the strawberry rhubarb jam left over for toast or crumpets. Let’s get baking! Ingredients 2 cups of rhubarb 1 1/2 cups of strawberries 1/4 cup of sugar 1 tablespoon of lemon juice a cup of gluten free graham crackers…
-
Recipe: Gluten Free Cheddar Cheese Biscuits
Cheddar cheese biscuits? Yes, please! I made the best biscuits a while back and this time I’m simply adding cheddar cheese. Let’s get started! Ingredients 2 1/2 cups of Bob’s Red Mill Biscuit Mix 1/2 cup plus 1 tablespoon of salted butter 200g of shredded cheddar cheese 1/2-3/4 cup of warm water First, get your star ingredient ready and set the oven to 350 degrees. Next, use a pastry cutter and cut the butter into the dry mix. The recipe on the back calls for…
-
Recipe: The Best Gluten Free Banana Bread
The best gluten free banana bread is here. I’ve made my fair share of banana bread, or banana muffins even, yet this recipe is the best! Seriously. My husband said it’s the best banana thing I’ve ever made. Total score. Better yet, I’m going to share this recipe with you! Let’s get baking. Ingredients 1/2 a cup of salted butter 1 cup of sugar 2 eggs 1 1/2 teaspoons of vanilla 2 cups of gluten free flour (with xanthan gum) 1/2 teaspoon of salt 2…
-
Recipe: Double Chocolate Cake Mix Cookies
Cookies?! Yes – time for cookies. These double chocolate cake mix cookies are the perfect little treat during these cold winter months. I’ve made them as double chocolate mint, double chocolate skor and double chocolate peanut. Today, we’re making double chocolate reese’s. Let’s get baking. Ingredients 1 box of chocolate fudge cake mix 1/2 a cup of melted butter 2 eggs 1/2 a cup of coco powder 1 cup of chocolate chips 3/4 of a cup of candy (reese’s, mint chocolate chips, ect.) First –…
