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Recipe: Black Bean Breakfast Tostadas
Black bean breakfast tostadas. These are quick, easy, and full of flavour. Who doesn’t love a poached egg? Okay, let’s get cooking! Ingredients 4 corn tostadas 1 can of refried black beans 4 poached eggs 3-4 tablespoons of salsa verde 1/2 cup of shredded jack cheese salt and cilantro to taste First, get our your corn tostadas. If you don’t have any, you can use corn tortillas and simply fry them each in about a teaspoon of canola oil until they’re nice and crispy. You…
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Recipe: Loaded Hash Brown Breakfast
Loaded hash brown breakfast – it’s so filling! Back in March I was taking my time going through the grocery store and stumbled across some hash browns. I picked up some as a treat for the weekend when we watched an F1 race. They were so good. Quick and easy to make right in the oven (and a great way if cooking for a crowd) that they became a weekend staple for our F1 season. Well, one race-less weekend we missed our treat, and on…
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Recipe: Gluten Free Cereal Bars
Gluten free cereal bars – I saw the Nature’s Valley Sunrise Vanilla cereal at the grocery store and thought, let’s use this instead of rice krispies! Yes, chewy cereal bars. They’re so good. Crunchy, and I love the corn puffs. So much fun. Okay, let’s get baking! Ingredients stick of salted butter 15 oz of marshmallows 2 tablespoons of vanilla 8 cups of GF cereal (I used Nature’s Path Sunrise Vanilla) First, start with your favourite morning cereal (I trust you have a different favourite…
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Recipe: Peach Butter
Peach butter – it’s like peach jam but without pectin. A while back I made strawberry rhubarb butter and it was so good. If you love peaches, this butter is delicious, too. You can have it for breakfast or as an after dinner snack – it works both ways. Okay, let’s get cooking. Ingredients 2 cups of pealed and pitted peaches 2/5 cup of sugar 1 tablespoon of lemon juice 1 teaspoon of cinnamon salt to taste You can use frozen peaches if you like,…
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Recipe: BAE Breakfast
BAE breakfast! Bacon, avocado and egg breakfast – it’s delicious, way easier than making Mexican eggs benedict, and packs some flavour. I use turkey bacon and for the avocados I made my jalapeño guacamole. Okay, let’s get cooking! Ingredients 4 eggs 6 strips of turkey bacon 1 tablespoon of butter jalapeño guacamole recipe 4 english muffins salt to taste First, make the jalapeño guacamole and set it aside. If you don’t have time to make it, you can make a quick avocado mash by mashing…
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Recipe: Gluten Free Quiche
Gluten free quiche – this is my Mom’s recipe and adapted a bit since I’m a celiac. It’s excellent fresh out of the oven, yet the best part is it freezes well! So, I made a big pan and froze about 10 pieces for lunches! Okay, let’s get cooking. Ingredients Batter Ratio 3/4 cup of gluten free Bisquick 1 1/2 cup of soy milk 3 free range eggs salt to taste (about a teaspoon) a few cranks of fresh black pepper Filling 2 cups of…
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Projects: Easter Brunch 2021
Easter brunch 2021 – the long weekend is here and we’re getting ready for some wonderful breakfast eats tomorrow. We’ve got a full brunch planned and I wanted to share a sneak peek with you. Okay, let’s get cooking! Recipes Mexican Eggs Benedict Breakfast Potatoes Oh, and don’t forget our Boler placemats? Have you visited our Boler page over the last year or so? If not, you’ve missed out on two awesome projects – Nikki the Boler and Toots the Boler. We turned Nikki into…
