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Recipe: The Hash Brown – Cast Iron Skillet vs. Non-Stick Pan
The hash brown – cast iron skillet vs. non-stick pan. Yup, I tried it both ways and 100% the winner is the non-stick pan. Not only are the hash browns far less soggy, but they also stick together far better in the non-stick pan. Okay, let’s get started on this weekend breakfast treat. Ingredients a large russet potato 1 tablespoon of canola oil salt and pepper You’ll also need a potato ricer, or an old dishtowel if you don’t have one, and a grater. The…
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Recipe: Cake Mix Cinnamon Rolls That Failed
Cake mix cinnamon rolls that failed – how I wanted these to work. Since becoming a celiac this past summer I’ve stopped buying boxed cake mix, yet I had one left! Who knew this stuff was good for such a long time? Anyway, it wasn’t past its expiration date, so away I went. I searched for a different recipe to make with a box of cake mix – not cookies or cake – and I came across this cinnamon roll recipe from Betty Crocker. It…
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Recipe: Gluten Free Pumpkin Waffles
Gluten free pumpkin waffles – why not? Just because it’s not fall doesn’t mean you can’t use pumpkin. The holidays were a blast – I got to spend time with my husband and my in-laws, oh, and my adorable pups. They are so precious. Okay, back to waffles. These waffles hold up well in my waffle iron – I’ve tried recipes that simply clump and make a mess (then I usually turn the recipe into pancakes). So, here we go! Ingredients 3/4 cup of pumpkin…
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Recipe: Banana Oat Muffins
Banana oat muffins – they are gluten and sugar free. Healthy and a tab bit sweet. These are easy to make and good for a warm Saturday morning treat or even for a Monday drive to work. Let’s bake up! Ingredients 1/4 cup of natural peanut butter 2 ripe bananas 1 egg 2 tablespoons of dark agave syrup 3/4 cup of quick oats 2 tablespoons of flax seeds 1 teaspoon of vanilla 1/2 teaspoon of cinnamon and baking soda 2 tablespoons of butter First –…
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Recipe: Gluten Free Pumpkin Churro Muffins
Gluten free pumpkin churro muffins. Yes! You read that correctly. These muffins are flat out good and they’re easy to make. We are celebrating the fourth day in our week of five fabulous fall recipes and let me tell you, it’s been a good week so far. I made these about a week or so ago when my in-laws were here – and I made about 24. They left the next day, early in the morning, and I had mentioned the night before that they…
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Recipe: Gluten Free Pumpkin Pancakes
Gluten free pumpkin pancakes on this fine Saturday morning. The second day in our celebration of five fabulous fall recipes. So good! These pancakes are gluten free, easy to make, and healthy. Not only do they taste like fall, they make you feel cozy and loved. Try them today. Ingredients 1 cup of wheat free oat flour 1/2 of wheat free oats – not quick oats 1 1/2 teaspoons of baking powder 2 teaspoons of cinnamon 1/2 a teaspoon of nutmeg, all spice and salt…
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Recipe: Banana Pancakes
Banana pancakes on this fine Sunday morning. Not only are these quick and easy, they are heathy and filling. Time to get that breakfast going – make the whole house smell like perfection. Ingredients 2 bananas 4 eggs 1 teaspoon of cinnamon about 2 1/2 cups of oats 2 tablespoons of oil First, gather all of your ingredients. Next, mix the eggs with the cinnamon. Then, add in the bananas. Slowly add in the oats about 1/2 a cup at a time. You’re looking for…
