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Recipe: Triple Chocolate Mint Cookies
Triple chocolate mint cookies time! Last year I made these in jar form for some of my delightful co-workers. A couple of weeks ago one of them (she’s awesome and so hard working, I might add) asked for the recipe. Totally expecting it to be on the blog, I searched. What? Not there? How did I miss that? So, here I am, more than 14 months later, sharing this sweet and minty recipe. Let’s bake up! Ingredients box of devils food cake 1 cup of…
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Recipe: Chocolate Tahini Brownies
Time for more sweets. These chocolate tahini brownies were in the latest edition of Bon Appetit and they are good. Oh, and gluten free. I modified the original recipe from Bon Appetit for two reasons – I wanted a richer chocolate flavour and I didn’t have any brown sugar in my pantry. This recipe is delicious and tasty. Worth trying. Let’s bake up! Ingredients 3 tablespoons of cornstarch 2 tablespoons of unsweetened cocoa powder 2 oz each of semi sweet, unsweetened and dark chocolate 3…
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Recipe: Salted Caramel Chocolate Tart
Salted caramel is one of my favourite things to eat – and it’s so easy to make. The issue is I usually eat too much and then get a sugar headache. I need to stop that. The first time I made this gluten free salted caramel chocolate tart was last March when we made dinner for Bryce’s parents. We watch Top Chef and hold a friendly competition, the losers cook. Well, that was us last March. This delicious tart finished off our Mexican feast. It’s…
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Recipe: Chili Chocolate Cookies
Have you ever heard of hot chocolate cookies or Mexican chocolate cookies? Well, these chili chocolate cookies are similar to those, yet way better in my opinion. They bring together the heat of chili with the richness of dark chocolate. You need to use at least 70% dark chocolate, otherwise the balance is off. Okay, let’s get baking! Ingredients 1 1/3 cups gluten free flour 1 teaspoon baking soda 1/4 teaspoon of salt 1/2 teaspoon of both cinnamon and chili powder 3/4 cup coco mix…
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Recipe: Double Chocolate Cake Mix Cookies
Cookies?! Yes – time for cookies. These double chocolate cake mix cookies are the perfect little treat during these cold winter months. I’ve made them as double chocolate mint, double chocolate skor and double chocolate peanut. Today, we’re making double chocolate reese’s. Let’s get baking. Ingredients 1 box of chocolate fudge cake mix 1/2 a cup of melted butter 2 eggs 1/2 a cup of coco powder 1 cup of chocolate chips 3/4 of a cup of candy (reese’s, mint chocolate chips, ect.) First –…
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Recipe: Whoopie Pies
Whoopie pies from the chocolate cake cookie recipe I shared a couple of weeks ago. They are the perfect chocolate cake cookies, yet turning them into whoopie pies is so much fun! This recipe is for the filling – let’s get started! Ingredients chocolate cake cookies 1 cup of salted butter – room temperature 2 cups of icing sugar 1 container of marshmallow fluff 3 teaspoons of vanilla First – be sure you’ve got your cake cookies ready to go. Next, time for the filling…
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Recipe: Chocolate Cake Cookies
Chocolate cake cookies – they are so cake like and made from scratch – not a box. Fluffy and moist (I know, a lot of people hate that word, but they are moist) and the perfect little cookie snack for this wonderful week in March. Let’s bake up, okay! Ingredients 3 1/2 cups of cake flour teaspoon of salt tablespoon of baking soda teaspoon of baking powder 1 1/2 cup of coco powder 1 cup of salted butter – room temperature 2 cups of white…
