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Recipe: Chicken Souvlaki
Chicken souvlaki – it’s perfect with cucumber salad and parmesan fries. Super good, actually. This fresh marinade is easy – not really quick, since you want the chicken to soak up all that goodness overnight, yet it’s worth it. Let’s get cooking! Ingrediens 2 pounds of chicken – cut into 1 inch chunks 1/2 cup of high quality olive oil 2 tablespoons of lemon juice and white vinegar 1 tablespoon of minced garlic and oregano 1 teaspoons of salt and pepper – to taste First,…
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Recipe: Mexican Shepherd’s Pie
I love mashed potatoes and my Nana used to make the best ones. On Tuesday I was craving them, but in the mood for some Mexican spices. So, I whipped up this Mexican shepherd’s pie and it was delicious. Quick and easy to make on a week night and it makes left overs, too! Let’s get cooking. Ingredients 2 large chicken breasts 1 sweet potato 4 small potatoes 1/2 cup of salted butter 1 red onion can of corn 1 cup of edamame tablespoon of…
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Recipe: Chicken Pho
I love pho, yet ever since I became a celiac it’s been a little tricky. This recipe is purely gluten free and has an added spicy zip which I love. Let’s get cooking! Ingredients 2 900ml boxes of Pho Broth 1 white onion 1/2 tablespoon of garlic 1 teaspoon fish sauce 2 large chicken breasts 250g rice stick noodles 1 bag of bean spouts 2 red Thai chilies 1/2 cup cilantro 2 tablespoon of gluten free soy sauce 4 tablespoons of tahini 2 tablespoons of…
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Recipe: Stuffed Acorn Squash
It’s time for fall food and this stuffed acorn squash is the perfect little meal for a cold fall day. The sweetness of the squash balances out so well with the saltiness of the feta cheese and who doesn’t love avocado! This recipe is similar to my butternut squash salad – check that recipe out, too. Okay, let’s get cooking. Ingredients acorn squash 2 tablespoons of grape seed oil avocado white onion 1/2 cup of mixed nuts 1/3 cup of dried cranberries 2/3 cup of…
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Recipe: Spaghetti Squash Meat Sauce
Spaghetti squash with meat sauce? Why didn’t I think of this sooner – seriously. This dinner is not only quick and easy, it’s super delicious. I know I’ve done well when my husband says, “you can make this again.” Total score. Let’s get cooking! Ingredients large spaghetti squash a bit of grape seed oil 1 tablespoon of minced garlic small white onion 2 tablespoons of quality Italian seasoning can of crushed tomatoes 1 pound of ground turkey 120g of old white cheddar cheese Okay –…
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Recipe: Gluten Free Italian Meatballs
I love to cook and this year for Christmas my dad got me this amazing pan! It’s the 12 inch skillet that matches the rest of our Pampered Chef set. When he got it for me he joked that Gordon Ramsay was going to deliver it and cook three meals – well, here’s the first Gordon inspired meal. Oh, and I’ve two more on the way this week. Dad, he delivered! xo This recipe is modified from his classic Italian meatball since one, I’m a…
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Recipe: Warm Roasted Beet and Carrot Salad
Warm roasted beet and carrot salad is not only full of fall flavours, but a perfect side dish to turkey. Garden fresh vegetables are the best. My co-worker (who is awesome) shared his harvest with me. Whoo hoo! Let’s start on these wonderful ingredients. Ingredients 5 garden carrots 6 garden beets 1 cup of got feta cheese 4 tablespoons of olive oil 2 tablespoons of thyme First, gather all of your ingredients and set the oven to 400 on roast. Wash and cut the carrots…
