Recipe: Chicken Souvlaki

Chicken souvlaki – it’s perfect with cucumber salad and parmesan fries. Super good, actually. This fresh marinade is easy – not really quick, since you want the chicken to soak up all that goodness overnight, yet it’s worth it. Let’s get cooking!

Ingrediens

• 2 pounds of chicken – cut into 1 inch chunks
• 1/2 cup of high quality olive oil
• 2 tablespoons of lemon juice and white vinegar
• 1 tablespoon of minced garlic and oregano
• 1 teaspoons of salt and pepper – to taste

First, mix the bottom 7 ingredients – all but the chicken.

Add in the chicken chunks and ensure they’re all covered. Marinade overnight, or at least 4 hours.

Grab your skewers. If you’re cooking them on the BBQ, then be sure you’ve soaked the skewers. For me, I’m using a cast iron skillet.

On medium heat, let your skillet get hot and then drop in the skewers and cook each side for 3-4 minutes until all 4 sides are done.

Looks so juicy and tender – so good.

Don’t forget the cucumber salad and the parmesan fries – it’s such an easy meal. See you again soon and happy cooking!

Recipe

Print Recipe

Chicken Souvlaki

Author: Ali

Servings: 4

Chicken souvlaki – it’s perfect with cucumber salad and parmesan fries. Super good, actually. This fresh marinade is easy – not really quick, since you want the chicken to soak up all that goodness overnight, yet it’s worth it. Let’s get cooking!

Prep Time10 minutes minutes

Cook Time15 minutes minutes

Total Time25 minutes minutes

CourseDinner

CuisineMediterranean

Ingredients

• 2 pounds of chicken - cut into 1 inch chunks
• 1/2 cup of high quality olive oil
• 2 tablespoons of lemon juice and white vinegar
• 1 tablespoon of minced garlic and oregano
• 1 teaspoons of salt and pepper - to taste

Instructions

• First, mix the bottom 7 ingredients - all but the chicken.
• Add in the chicken chunks and ensure they're all covered. Marinade overnight, or at least 4 hours.
• Grab your skewers. If you're cooking them on the BBQ, then be sure you've soaked the skewers. For me, I'm using a cast iron skillet.
• On medium heat, let your skillet get hot and then drop in the skewers and cook each side for 3-4 minutes until all 4 sides are done.
• Looks so juicy and tender - so good. Don't forget the <a href="https://3ten.ca/recipe-cucumber-salad/" target="_blank" rel="noopener">cucumber salad</a> and the <a href="https://3ten.ca/recipe-parmesan-fries/" target="_blank" rel="noopener">parmesan fries</a> - it's such an easy meal.