Recipes

Recipe: Chicken Souvlaki

Chicken Souvlaki: 3ten.ca

Chicken souvlaki – it’s perfect with cucumber salad and parmesan fries. Super good, actually. This fresh marinade is easy – not really quick, since you want the chicken to soak up all that goodness overnight, yet it’s worth it. Let’s get cooking!

Ingrediens

  • 2 pounds of chicken – cut into 1 inch chunks
  • 1/2 cup of high quality olive oil
  • 2 tablespoons of lemon juice and white vinegar
  • 1 tablespoon of minced garlic and oregano
  • 1 teaspoons of salt and pepper – to taste

First, mix the bottom 7 ingredients – all but the chicken.

Chicken Souvlaki: 3ten.ca

Add in the chicken chunks and ensure they’re all covered. Marinade overnight, or at least 4 hours.

Chicken Souvlaki: 3ten.ca

Grab your skewers. If you’re cooking them on the BBQ, then be sure you’ve soaked the skewers. For me, I’m using a cast iron skillet.

Chicken Souvlaki: 3ten.ca

On medium heat, let your skillet get hot and then drop in the skewers and cook each side for 3-4 minutes until all 4 sides are done.

Chicken Souvlaki: 3ten.ca

Looks so juicy and tender – so good.

Chicken Souvlaki: 3ten.ca

Chicken Souvlaki: 3ten.ca

Don’t forget the cucumber salad and the parmesan fries – it’s such an easy meal. See you again soon and happy cooking!

Recipe

Chicken Souvlaki

Author: Ali
Servings: 4
Chicken souvlaki – it’s perfect with cucumber salad and parmesan fries. Super good, actually. This fresh marinade is easy – not really quick, since you want the chicken to soak up all that goodness overnight, yet it’s worth it. Let’s get cooking!
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
CourseDinner
CuisineMediterranean

Ingredients

  • 2 pounds of chicken - cut into 1 inch chunks
  • 1/2 cup of high quality olive oil
  • 2 tablespoons of lemon juice and white vinegar
  • 1 tablespoon of minced garlic and oregano
  • 1 teaspoons of salt and pepper - to taste

Instructions

  • First, mix the bottom 7 ingredients - all but the chicken.
  • Add in the chicken chunks and ensure they're all covered. Marinade overnight, or at least 4 hours.
  • Grab your skewers. If you're cooking them on the BBQ, then be sure you've soaked the skewers. For me, I'm using a cast iron skillet.
  • On medium heat, let your skillet get hot and then drop in the skewers and cook each side for 3-4 minutes until all 4 sides are done.
  • Looks so juicy and tender - so good. Don't forget the <a href="https://3ten.ca/recipe-cucumber-salad/" target="_blank" rel="noopener">cucumber salad</a> and the <a href="https://3ten.ca/recipe-parmesan-fries/" target="_blank" rel="noopener">parmesan fries</a> - it's such an easy meal.

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