Recipe: Parmesan Fries

May 30, 2018 |  by  |  Eats, Recipes

Tasty Parmesan Fries: 3ten.ca

Time for fries – what kind of fries? Tasty parmesan fries! These are a definite make again, according to my husband. He knows what he likes and when an item is a hit, it’s a definite make again. Well, here I share this quick and easy recipe with you. Okay, let’s get cooking.

Ingredients

  • 4 large russet potatoes – cut in wedges
  • 5 tablespoons of olive oil
  • 2 teaspoons of salt, garlic powder, and Italian seasoning
  • 1/2 a cup of grated parmesan – use the good stuff
  • fresh parsley for garnish

Okay, first set your oven to 375 and get out a pan. Use a silicon mat or parchment paper to line the pan.

In a large bowl toss in the potato wedges and oil. Mix until evenly coated.

Then, mix together the salt, garlic and seasoning.

Tasty Parmesan Fries: 3ten.ca

Sprinkle the seasoning mix on the fries and coat well.

Tasty Parmesan Fries: 3ten.ca

Next, add the cheese – you want the fries to be evenly coated.

Tasty Parmesan Fries: 3ten.ca

Arrange them on the pan skin side down and try not to let them touch.

Tasty Parmesan Fries: 3ten.ca

Bake for 20-25 minutes until they’re nice and crispy on the outside yet soft on the inside.

Tasty Parmesan Fries: 3ten.ca

Done!

Tasty Parmesan Fries: 3ten.ca

Plate up and eat. Garnish with fresh parsley and eat right away.

Tasty Parmesan Fries: 3ten.ca

Tasty Parmesan Fries: 3ten.ca

These easy parmesan fries are great with burgers, salads, or even on their own. Thanks so much for stopping by and I’ll see you again this weekend!

Recipe

Recipe: Parmesan Fries
 
Prep time
Cook time
Total time
 
Author:
Serves: 4
Ingredients
  • 4 large russet potatoes - cut in wedges
  • 5 tablespoons of olive oil
  • 2 teaspoons of salt, garlic powder, and Italian seasoning
  • ½ a cup of grated parmesan - use the good stuff
  • fresh parsley for garnish
Instructions
  1. Okay, first set your oven to 375 and get out a pan. Use a silicon mat or parchment paper to line the pan.
  2. In a large bowl toss in the potato wedges and oil. Mix until evenly coated.
  3. Then, mix together the salt, garlic and seasoning.
  4. Sprinkle the seasoning mix on the fries and coat well.
  5. Next, add the cheese - you want the fries to be evenly coated.
  6. Arrange them on the pan skin side down and try not to let them touch.
  7. Bake for 20-25 minutes until they're nice and crispy on the outside yet soft on the inside.
  8. Done! Plate up and eat. Garnish with fresh parsley and eat right away.

 

 

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