Recipes

Recipe: Loaded Mexican Salad

Loaded Mexican Salad: 3ten.ca

Loaded Mexican salad – it has everything. Sweet potato fries, jammy eggs, and it’s loaded with flavour. Yes, it might take a bit of work, yet with some careful preparation this salad is a feast fit for a family dinner. Let’s get cooking!

Ingredients

Okay – you can see this recipe pulls on a lot of my favourites. That black bean dip is oh, so good.

First, though, after the chicken is done, get those fries in. Then cook the eggs.

Loaded Mexican Salad: 3ten.ca

Next, get that pepper and onion mix sautéing in the pan. Add salt to taste.

Loaded Mexican Salad: 3ten.ca

Loaded Mexican Salad: 3ten.ca

Get a large and wide bowl out – this salad looks beautiful when all spread out. In the bottom lay out the spring salad mix.

Loaded Mexican Salad: 3ten.ca

Then top with the fries and veg.

Loaded Mexican Salad: 3ten.ca

Add in the chicken, jammy eggs, and the avocado slices.

Loaded Mexican Salad: 3ten.ca

Loaded Mexican Salad: 3ten.ca

Looks so beautiful – this loaded Mexican salad is a showstopper for sure.

Loaded Mexican Salad: 3ten.ca

Top with bean dip and avocado cilantro dressing.

Loaded Mexican Salad: 3ten.ca

Done. Time to eat up and enjoy this feast of a salad.

Thanks so much for visiting and I hope to see you again soon.

Recipe

Loaded Mexican Salad

Author: Ali
Servings: 6
Loaded Mexican salad – it has everything. Sweet potato fries, jammy eggs, and it’s loaded with flavour. Yes, it might take a bit of work, yet with some careful preparation this salad is a feast fit for a family dinner. Let’s get cooking!
Prep Time15 minutes
Cook Time1 hour
Total Time1 hour 15 minutes
CourseSalad
CuisineMexican

Ingredients

  • cast iron skillet chicken 5-7 thighs
  • sweet potato fries full pan
  • 1/2 a red green and yellow pepper
  • 1 small red onion
  • 2 tablespoons of grape seed oil
  • jammy eggs 3 eggs
  • avocado slices about 2 avocados
  • spring salad mix one box
  • black bean dip
  • avocado cilantro dressing

Instructions

  • Okay - you can see this recipe pulls on a lot of my favourites. That black bean dip is oh, so good. First, though, after the chicken is done, get those fries in. Then cook the eggs.
  • Next, get that pepper and onion mix sautéing in the pan. Add salt to taste.
  • Get a large and wide bowl out - this salad looks beautiful when all spread out. In the bottom lay out the spring salad mix.
  • Then top with the fries and veg. Add in the chicken, jammy eggs, and the avocado slices.
  • Looks so beautiful. Top with bean dip and avocado cilantro dressing. Done. Time to eat up and enjoy this feast of a salad.

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.