Canada Day Cupcakes: 3ten.ca
Recipes

Recipe: Canada Day Cupcakes


Canada Day Cupcakes: 3ten.ca #canadaday #cupcakes

It’s Canada Day in 5 days – time to get your pride on! Canada day cupcakes, here we come.

This treat is quick and easy…and they celebrate all that is wonderful about calling this red and white country home.

Ingredients

  • box of devil’s food cake
  • red velvet emulsion
  • ingredients to make boxed cake
  • icing
  • red sprinkles
  • white mini cupcake liners
  • mini cupcake pan

Gather all of your ingredients and mix up the came mix box – add in the red velvet emulsion (I got mine at Michales – works way, way better than food colouring)

imageCanada Day Cupcakes: 3ten.ca #canadaday #cupcakesCanada Day Cupcakes: 3ten.ca #canadaday #cupcakes

Lay out your white liners and fill to the top!

Canada Day Cupcakes: 3ten.ca #canadaday #cupcakesCanada Day Cupcakes: 3ten.ca #canadaday #cupcakes

Bake at 350 for about 13-15 minutes – until toothpick comes out clean. Set aside and cool.

Ice and sprinkle with redness!

Canada Day Cupcakes: 3ten.ca #canadaday #cupcakesCanada Day Cupcakes: 3ten.ca #canadaday #cupcakes

Done.

Canada Day Cupcakes: 3ten.ca #canadaday #cupcakes

Eat up and celebrate July 1st!!! Happy soon to be Canada Day!

Canada Day Cupcakes: 3ten.ca #canadaday #cupcakes

Keep visiting – the summer is here and the outdoors is calling…stay tuned for more great things to come!

Recipe

Canada Day Cupcakes

Author: Ali
Servings: 36 cupcakes
It’s Canada Day in 5 days – time to get your pride on! Canada day cupcakes, here we come.
This treat is quick and easy…and they celebrate all that is wonderful about calling this red and white country home.
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
CourseBaking
CuisineAmerican

Ingredients

  • 1 box of devil's food cake
  • 1 tablespoon red velvet emulsion
  • ingredients to make boxed cake
  • 1 tub icing
  • 1/3 cup red sprinkles

Instructions

  • Gather all of your ingredients and mix up the came mix box - add in the red velvet emulsion (I got mine at Michales - works way, way better than food colouring)
  • Lay out your white liners and fill to the top!
  • Bake at 350 for about 13-15 minutes - until toothpick comes out clean. Set aside and cool.
  • Ice and sprinkle with redness! Done - eat up.

 

Leave a Reply

Your email address will not be published. Required fields are marked *






This site uses Akismet to reduce spam. Learn how your comment data is processed.