Gluten Free Rice Pasta: 3ten.ca
Recipes

Recipe: Rice Pasta with Tomato and Garlic Sauce

Rice Pasta with Garlic & Tomato Sauce: 3ten.ca #glutenfree #dinner

This dish seems too simply and the kind of thing you’d make when you’re too lazy to go to the grocery store, however, it’s so good great. I first made this dish after my roommate in university made it – she got it from her boy friend’s mom. It’s simply and the kind of think you can keep your pantry stocked with. Let’s get cooking rice pasta with tomato and garlic sauce.

Ingredients

  • 1 bag of penne (I used rice pasta, thus it’s gluten free)
  • 4 cloves of garlic, chopped or pressed
  • 1 large can of tomatoes
  • 3 tablespoons of olive oil
  • 1 tablespoon of oregano

First – gather your ingredients.

The can of tomatoes can be whole (then you can dice them up) or already diced. You pick.

Rice Pasta with Garlic & Tomato Sauce: 3ten.ca #glutenfree #dinner

Next – put the oil in a pan and add in the pressed garlic and heat until it begins to brown. Then, add in the diced tomatoes and let them cook for about 10 minutes.

Cook your pasta according to the directions – set aside.

After about 10 minutes, add in the oregano and let simmer for 4 minutes. Add in the pasta.

Rice Pasta with Garlic & Tomato Sauce: 3ten.ca #glutenfree #dinnerRice Pasta with Garlic & Tomato Sauce: 3ten.ca #glutenfree #dinnerRice Pasta with Garlic & Tomato Sauce: 3ten.ca #glutenfree #dinnerRice Pasta with Garlic & Tomato Sauce: 3ten.ca #glutenfree #dinnerRice Pasta with Garlic & Tomato Sauce: 3ten.ca #glutenfree #dinnerRice Pasta with Garlic & Tomato Sauce: 3ten.ca #glutenfree #dinner

Done!

Rice Pasta with Garlic & Tomato Sauce: 3ten.ca #glutenfree #dinner

Now eat up and try not to eat it all.

Also, it makes delicious leftovers.

Happy Friday – see you again soon.

Recipe

Recipe: Rice Pasta with Tomato & Garlic Sauce
 
Prep time
Cook time
Total time
 
Author:
Serves: 4
Ingredients
  • 1 bag of penne (I used rice pasta, thus it's gluten free)
  • 4 cloves of garlic, chopped or pressed
  • 1 large can of tomatoes
  • 3 tablespoons of olive oil
  • 1 tablespoon of oregano
Instructions
  1. First - gather your ingredients.
  2. The can of tomatoes can be whole (then you can dice them up) or already diced. You pick.
  3. Next - put the oil in a pan and add in the pressed garlic and heat until it begins to brown. Then, add in the diced tomatoes and let them cook for about 10 minutes.
  4. Cook your pasta according to the directions - set aside.
  5. After about 10 minutes, add in the oregano and let simmer for 4 minutes. Add in the pasta.
  6. Done - eat up and enjoy.

 

Leave a Reply

Your email address will not be published. Required fields are marked *

Rate this recipe:  

This site uses Akismet to reduce spam. Learn how your comment data is processed.