Avocado Cilantro Dressing: 3ten.ca
Recipes

Recipe: Avocado Cilantro Dressing

Avocado Cilantro Dressing: 3ten.ca

Avocado cilantro dressing. Pure freshness. This stuff is great on salad, obviously, but also so good on rice or even tacos. It’s fresh, full of flavour, and flat out easy to make. Okay, let’s get to it!

Ingredients

  • 1/2 a ripe avocado
  • about 1/2 a loose cup of cilantro
  • 3 tablespoons of olive oil
  • juice from 1/2 a lime
  • 1 teaspoon of garlic
  • 1/4 teaspoon of chili powder
  • kosher sea salt to taste

First, make sure your avocado is nice and ripe. Soft, yet not browning. Use Hass avocados if you’ve got access to them.

Avocado Cilantro Dressing: 3ten.ca

Put all of the ingredients in your food processor or Vitamix. Blend.

Avocado Cilantro Dressing: 3ten.ca

Dip in a spoon and taste. Salt? Does it need salt? Add a bit and then mix. So good.

Avocado Cilantro Dressing: 3ten.ca

That’s it! Use it up right away for the full freshness – otherwise, the ripe avocados will turn this a little funky in a couple of days and that’s not good.

Avocado Cilantro Dressing: 3ten.ca

Thanks for visiting – and I’ll be sure to share some recipes coming up that put this dressing to good use!

Recipe

Avocado Cilantro Dressing

Author: Ali
Servings: 150 ml
Avocado cilantro dressing. Pure freshness. This stuff is great on salad, obviously, but also so good on rice or even tacos. It’s fresh, full of flavour, and flat out easy to make. Okay, let’s get to it!
Prep Time8 minutes
Total Time8 minutes
CourseSalad
CuisineMexican

Ingredients

  • 1/2 a ripe avocado
  • about 1/2 a loose cup of cilantro
  • 3 tablespoons of olive oil
  • juice from 1/2 a lime
  • 1 teaspoon of garlic
  • 1/4 teaspoon of chili powder
  • kosher sea salt to taste

Instructions

  • First, make sure your avocado is nice and ripe. Soft, yet not browning.
  • Put all of the ingredients in your food processor or Vitamix. Blend.
  • Dip in a spoon and taste. Salt? Does it need salt? Add a bit and then mix. So good.
  • That's it! Use it up right away for the full freshness - otherwise, the ripe avocados will turn this a little funky in a couple of days.

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