Recipe: Cucumber Salad

May 23, 2018 |  by  |  Eats, Recipes

Tangy Cucumber Salad: 3ten.ca

Sometimes you just want something simple, healthy, and tasty. This cucumber salad is just that. It’s easy to make and packs a punch of colour on the plate. Not to mention that it’s delicious. Let’s get started!

Ingredients

  • 3 medium cucumbers
  • 1 tablespoon of sugar
  • 1/4 cup of apple cider vinegar
  • 2 tablespoons of olive oil
  • fresh cracked pepper to taste
  • salt to taste

First, make your dressing. In a shaker mix all but the cucumbers. Shake or whisk well – you want everything really combined.

Tangy Cucumber Salad: 3ten.ca

Grab your mandolin and start slicing away. I leave the peel on – but that’s up to you. Also, use the guard on your mandolin. I like your fingers.

Tangy Cucumber Salad: 3ten.ca

In a large bowl add the tangy dressing to the cucumber salad.

Tangy Cucumber Salad: 3ten.ca

Plate and eat up.

Tangy Cucumber Salad: 3ten.ca

It’s refreshing and light – so good. Keeps in the fridge for about 3 days.

Oh, and I suggest chilling this salad for about 2 hours first. It’s great when it’s nice and cold.

Tangy Cucumber Salad: 3ten.ca

See you again soon.

Recipe

Recipe: Cucumber Salad
 
Prep time
Total time
 
Author:
Serves: 4 cups
Ingredients
  • 3 medium cucumbers
  • 1 tablespoon of sugar
  • ¼ cup of apple cider vinegar
  • 2 tablespoons of olive oil
  • fresh cracked pepper to taste
  • salt to taste
Instructions
  1. First, make your dressing. In a shaker mix all but the cucumbers. Shake or whisk well - you want everything really combined.
  2. Grab your mandolin and start slicing away. I leave the peel on - but that's up to you. Also, use the guard on your mandolin. I like your fingers.
  3. In a large bowl add the tangy dressing to the cucumber salad.
  4. Plate and eat up. It's refreshing and light - so good. Keeps in the fridge for about 3 days. Oh, and I suggest chilling this salad for about 2 hours first. It's great when it's nice and cold.

 

 

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