Recipes

Recipe: Jammy Eggs

Jammy Eggs: 3ten.ca

Jammy Eggs. Getting the perfect jammy egg can be tricky, yet they’re oh, so good. Great for a snack, to smash on toast or add it to a salad. This quick and easy recipe is the best since you can cook your eggs right out of the fridge. Total awesomeness.

Okay, let’s get started!

Ingredients

  • 4 free range eggs
  • 5 cups of cold water
  • 2 cups of ice
  • 5 cups of cold water (yes, again)
  • 1 teaspoon of salt

First, fill a pot with 5 cups of cold water. Then, gently spoon in the eggs. Add in the salt and bring to a boil. Keep in mind that different altitudes, climate and all that cause slight discrepancies in the boiling time – you might need to tweak this recipe for where you live. While the water is heating up to a boil get a bowl and fill it with the other 5 cups of cold water and the 2 cups of ice.

Once the water boils, set your watch for 3 minutes.

Then, quickly spoon out the eggs and put them in the ice bath.

Cool for 2 minutes then peal and enjoy jammy eggs.

Egg: 3ten.ca

Jammy Eggs: 3ten.ca

Don’t they just look so good?

Jammy Eggs: 3ten.ca

Jammy Eggs: 3ten.ca

I could eat them all.

Jammy Eggs: 3ten.ca

These jammy eggs will keep in the fridge for 3-4 days. Eat up and happy cooking – thanks for visiting.

Recipe

Jammy Eggs

Author: Ali
Servings: 4
Jammy Eggs. Getting the perfect jammy egg can be tricky, yet they’re oh, so good. Great for a snack, to smash on toast or add it to a salad. This quick and easy recipe is the best since you can cook your eggs right out of the fridge. Total awesomeness.
Prep Time1 minute
Cook Time9 minutes
Total Time10 minutes
CourseBreakfast
CuisineAmerican

Ingredients

  • 4 free range eggs
  • 5 cups of cold water
  • 2 cups of ice
  • 5 cups of cold water yes, again
  • 1 teaspoon of salt

Instructions

  • First, fill a pot with 5 cups of cold water.
  • Then, gently spoon in the eggs.
  • Add in the salt and bring to a boil. Keep in mind that different altitudes, climate and all that cause slight discrepancies in the boiling time - you might need to tweak this recipe for where you live.
  • While the water is heating up to a boil get a bowl and fill it with the other 5 cups of cold water and the 2 cups of ice.
  • Once the water boils, set your watch for 3 minutes.
  • Then, quickly spoon out the eggs and put them in the ice bath.
  • Cool for 2 minutes then peal and enjoy jammy eggs.

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