Recipe: Jammy Eggs

May 2, 2018 |  by  |  Eats, Recipes

Jammy Eggs: 3ten.ca

The perfect jammy egg. Great for a snack, to smash on toast or add it to a salad. This quick and easy recipe is the best since you can cook your eggs right out of the fridge. Total awesomeness.

Okay, let’s get started!

Ingredients

  • 4 free range eggs
  • 5 cups of cold water
  • 2 cups of ice
  • 5 cups of cold water (yes, again)
  • 1 teaspoon of salt

First, fill a pot with 5 cups of cold water. Then, gently spoon in the eggs. Add in the salt and bring to a boil. Keep in mind that different altitudes, climate and all that cause slight discrepancies in the boiling time – you might need to tweak this recipe for where you live. While the water is heating up to a boil get a bowl and fill it with the other 5 cups of cold water and the 2 cups of ice.

Once the water boils, set your watch for 3 minutes.

Then, quickly spoon out the eggs and put them in the ice bath.

Cool for 2 minutes then peal and enjoy jammy eggs.

Jammy Eggs: 3ten.ca

Jammy Eggs: 3ten.ca

Don’t they just look so good?

Jammy Eggs: 3ten.ca

Jammy Eggs: 3ten.ca

I could eat them all.

Jammy Eggs: 3ten.ca

These jammy eggs will keep in the fridge for 3-4 days. Eat up and happy cooking – thanks for visiting.

Recipe

Recipe: Jammy Eggs
 
Prep time
Cook time
Total time
 
Author:
Serves: 4
Ingredients
  • 4 free range eggs
  • 5 cups of cold water
  • 2 cups of ice
  • 5 cups of cold water (yes, again)
  • 1 teaspoon of salt
Instructions
  1. First, fill a pot with 5 cups of cold water.
  2. Then, gently spoon in the eggs.
  3. Add in the salt and bring to a boil. Keep in mind that different altitudes, climate and all that cause slight discrepancies in the boiling time - you might need to tweak this recipe for where you live.
  4. While the water is heating up to a boil get a bowl and fill it with the other 5 cups of cold water and the 2 cups of ice.
  5. Once the water boils, set your watch for 3 minutes.
  6. Then, quickly spoon out the eggs and put them in the ice bath.
  7. Cool for 2 minutes then peal and enjoy jammy eggs.

 

 

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