• Smashed BBQ Potatoes: 3ten.ca
    Recipes

    Recipe: Smashed BBQ Potatoes

    Smashed BBQ potatoes – yes, it’s time to fire up the barbeque and get cooking. I’ve never really been a barbeque person – don’t get me wrong, I love to eat most items that come off the grill, yet I haven’t ventured out to cooking with it. Well, one of my goals this summer is to fire up the propane a little more often. Let’s get cooking! Ingredients 2-3 pounds of mini potatoes about 3 tablespoons of canola oil tablespoon of steak spice teaspoon of…

  • Robuschon Potatoes: 3ten.ca
    Recipes

    Recipe: Robuchon Mashed Potatoes

    Robuchon mashed potatoes – the dish the most decorated Michelin Star chef was known for. If you’re a foodie then you should know who Joël Robuchon is, if you don’t, then I’m jealous of all you’re about to learn. He recently died of cancer, yet not before taking home 32 Michelin Stars. I first heard of him on Top Chef season 12, Seattle, when Lizzie made Robuchon mashed potatoes. As a potato lover I was intrigued. This harmonious balance of 2:1 potato to butter ratio…

  • Recipes

    Recipe: Garlic Herb Boursin Mashed Potatoes

    Garlic herb Boursin mashed potatoes – yes, please! I’m a cheese and potato lover. Honestly, sometimes when Bryce works nights I’ll have potatoes for dinner. Seems strange, I know – yet it’s just flat out the best comfort food. These potatoes are rich and creamy, the kind you have for Thanksgiving when you want to amp up your standard mashed potatoes. Okay, let’s get cooking! Ingredients 2 pounds of Yukon potatoes 1/2 a pack each of Bourisn garlic and shallot 4 oz of cream cheese…

  • Baked Parmesan Fries: 3ten.ca
    Recipes

    Recipe: Parmesan Fries

    Parmesan Fries. That’s right – it’s time for fries. Tasty parmesan fries! These are a definite make again, according to my husband. He knows what he likes and when an item is a hit, it’s a definite make again. Well, here I share this quick and easy recipe with you. Okay, let’s get cooking. Ingredients 4 large russet potatoes – cut in wedges 5 tablespoons of olive oil 2 teaspoons of salt, garlic powder, and Italian seasoning 1/2 a cup of grated parmesan – use…