-
Recipe: Potato Skins
Potato skins are so good and pretty easy to make, actually. These gluten free ones are hassle free and filling. Let’s get cooking! Ingredients 7 russet potatoes 3 tablespoons of grapeseed oil dashes of salt 7 slices of gluten free turkey bacon 200g of old cheddar cheese 4 green onions ranch dressing or sour cream First, wash your potatoes and then dry them well. Set the oven to 400 on bake. Then, poke the potatoes and bake them for about 45-50 minutes. While the potatoes…
-
Recipe: White Queso
Rotel white queso – it’s the perfect dip for the game next weekend. Plus, it’s gluten free and made with real cheese, not the heavily processed kind (although, Velveeta is a childhood memory for me, and I doubt I’ll ever fully give it up). Ingredients 400g of monterey jack cheese 1 can of Rotel, drained 8oz of cream cheese 3/4 cup of sour cream 1 bunch of green onions The first thing you’ll want to do is cube your cheese. Then, drain the Rotel tomatoes.…
-
Recipe: 7 Layer Dip
7 layer dip time. With a full on Mexican twist. No refried beans here, nope – just real whole black beans and with corn, too! Let’s check out this recipe. Ingredients 19 oz can of black beans 15 oz can of corn 1/2 portion of guacamole 4 tablespoons of greek yogurt 1/2 cup of hot salsa 50g of shredded old cheddar cheese 4 tablespoons of picked jalapeños First, I put some spices on the corn and black beans. Drain and rinse both cans. Then, if…
-
Recipe: Eight Freezer Meals
Eight Freezer Meals Total bonus – they’re all gluten free! About 2 months ago I prepped all of these meals, and as you can see, many of them can be turned into tacos. We love Mexican food. It took me about an hour to shop for these meals and then about 90 minutes to prep. We have one day a week, usually on nights, when things got just too busy to cook and they are perfect. We just pull them out in the morning and…
-
Recipe: Chickpea ‘Tuna’ Salad
Chickpea ‘tuna’ salad – it’s perfect for lunch and makes a great wrap. Not to mention, a quick little snack on some cucumbers and this protein packed snack will satisfy your hunger. Plus, it’s full of flavour. Okay, let’s smash it up! Ingrediens 1 can of chickpeas 3 stalks of celery 2 green onions 1/4 cup of grated carrot half a red pepper 3 dill pickles 1/4 cup of mayo 3 teaspoons of mustard salt and pepper to taste First, gather all of your ingredients.…
-
Recipe: Garlic Cheesy Bread
Garlic cheesy bread – and it’s gluten free. Basically, this is garlic bread pizza. Yes, you can cut it differently and trick someone into thinking it’s pizza – it’s that good. Ingredients Bob’s Red Mill Gluten Free Pizza Crust (and ingredients to make) 3 cups of old cheddar cheese and pizza mozzarella 1 1/2 cups of mayonnaise heaping tablespoon of chopped garlic 2 teaspoons of hot sauce salt and pepper to taste 2 tablespoons of cornmeal The Crust First, the crust. I’m going to walk…
-
Recipe: Chicken Fajitas
Chicken fajitas – and it’s a freezer meal, ta-boot! Sometimes I have a lot of energy and I don’t mind cooking a wonderful healthy dinner from scratch, where as other times I just want something easy, yet healthy. Well, here’s a great option. You just need to plan ahead. Ingredients 2 chicken breasts 1 each, yellow and red pepper red onion 2 jalapeños 1 tablespoon of lime juice and chili powder 1 teaspoon of cumin and salt First, wash and slice your peppers, onion, and…
