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Recipe: Mexican Street Corn Deviled Eggs
Mexican street corn deviled eggs! They’re a great little snack, perfect for Sunday night family dinners, and pack a punch with flavour. Earlier this week I shared that we have Mexican street corn as a fridge staple, hence the Mexican street corn avocado toast, and this recipe is another great way to use street corn. Okay, let’s get cooking! Ingredients 2 eggs, hard boiled 1 – 1/2 tablespoons of Hellmann’s mayo small dash of yellow mustard salt and pepper to taste 4 tablespoons of Mexican…
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Recipe: Corn Fritters with Poached Eggs
Corn fritters with poached eggs is the best breakfast! The corn fritters are fluffy and the perfectly poached egg is rich and delicious. This breakfast puts together four of my favourite recipes. Let’s get cooking (and cracking!). Ingredients corn fritters recipe jalapeño guacamole recipe burrito sauce recipe 4 poached eggs 3 green onions, chopped salt and pepper to taste First, gather all of your ingredients and know that with the four recipes we’ll be making, you’ll have left over corn fritters, guacamole, and burrito sauce.…
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Recipe: Deviled Egg Salad
Deviled egg salad – the easiest way to get the goodness of deviled eggs without the pressure of having to peel the perfect egg. It’s a win-win! Plus, you can eat it with cucumbers, stuff mini-peppers, or with sweet potato crackers. All options are free of gluten! Okay, time to get deviled. Ingredients 6 eggs – hard boiled 1/4 cup of mayo 1 teaspoon of yellow mustard salt and pepper to taste 1 tablespoon of diced shallots 2 tablespoon of chopped green onions dashes of…
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Recipe: Devlied Egg Pasta Salad
Deviled egg pasta salad – who else loved deviled eggs? I do – they’re rich, creamy and I often eat far too many. Also, why do devlied egg trays only have 12 spots?! That’s not enough. Anyway, I digress. This twist on the classic is a delicious way to enjoy the creaminess with some staying power. Makes a tasty side dish for Sunday dinners and holds up well for lunch, too! Okay, let’s get cracking. Ah – before we get to the recipe, though, there…
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Recipe: BAE Breakfast
BAE breakfast! Bacon, avocado and egg breakfast – it’s delicious, way easier than making Mexican eggs benedict, and packs some flavour. I use turkey bacon and for the avocados I made my jalapeño guacamole. Okay, let’s get cooking! Ingredients 4 eggs 6 strips of turkey bacon 1 tablespoon of butter jalapeño guacamole recipe 4 english muffins salt to taste First, make the jalapeño guacamole and set it aside. If you don’t have time to make it, you can make a quick avocado mash by mashing…
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Recipe: Gluten Free Quiche
Gluten free quiche – this is my Mom’s recipe and adapted a bit since I’m a celiac. It’s excellent fresh out of the oven, yet the best part is it freezes well! So, I made a big pan and froze about 10 pieces for lunches! Okay, let’s get cooking. Ingredients Batter Ratio 3/4 cup of gluten free Bisquick 1 1/2 cup of soy milk 3 free range eggs salt to taste (about a teaspoon) a few cranks of fresh black pepper Filling 2 cups of…
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Recipe: How to Poach an Egg
How to poach and egg? I know, it seems so easy and yet it’s so difficult at the same time. If you’ve mastered the egg poach then lucky you – truly, I love eggs and I didn’t get this until now. Poached eggs were usually a special treat I would order when we were on vacation, but not any more. Nope, thanks to a video I’ll share below, and a few added tips I picked up from watching the video about 3 times, I’ve mastered…
