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Recipe: Gluten Free S’mores
Gluten free s’mores – yes, summer is still here are it’s time for this camping classic – s’mores. These are made gluten free by using a recipe I shared this past week – gluten free graham crackers. This summer treat won’t last long, especially over an open fire. Ingredients gluten free graham crackers aero chocolate large marshmallows open fire fire sticks First, ensure your fire is going – and that it’s safe. If you’re like me, you don’t want any flames, but rather some nice…
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Recipe: Gluten Free Graham Crackers
Gluten Free Graham Crackers – they’re soft, too! As a Celiac it’s sometimes hard to find tasty and delicious foods to replace the glutenous ones I love. Graham crackers fall into that category. These, however, are good. Next time I would just roll them a little thinner. Let’s get baking. Ingredients 2 cups of gf flour 1/2 cup of brown sugar 1 teaspoon of baking soda and powder 1/4 teaspoon of salt 4 tablespoons of butter 1/4 cup of eggs whites 2 tablespoons of honey…
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Recipe: Flat BBQ Chicken
Flat BBQ chicken – it screams summer. Not only is it delicious and full of flavour, but it also cooks faster and more evenly than a whole chicken. A while back I made a flat chicken in the oven and said I wanted to try it on the BBQ – mainly I wanted to try and get close to the best chicken in Mexico. I can proudly say, this chicken is good – so good, and I’ve made it 3 times now, it’s that good.…
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Recipe: Roasted Corn Salad
Roasted corn salad – right off the BBQ. A while back I made a corn salad with jalapeños and feta – so good and so fresh. This time, I changed things up and roasted the corn and swapped out the jalapeños for green onions. Let’s get cooking! Ingredients 6 green onions 1/2 a red onion 3/4 of a cup of feta 4 corn on the cobs 1/2 a lime 1 teaspoon of sriracha salt to taste First, warm up the BBQ and roast that corn.…
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Recipe: Smashed BBQ Potatoes
Smashed BBQ potatoes – yes, it’s time to fire up the barbeque and get cooking. I’ve never really been a barbeque person – don’t get me wrong, I love to eat most items that come off the grill, yet I haven’t ventured out to cooking with it. Well, one of my goals this summer is to fire up the propane a little more often. Let’s get cooking! Ingredients 2-3 pounds of mini potatoes about 3 tablespoons of canola oil tablespoon of steak spice teaspoon of…
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Recipe: Avocado Salsa
Avocado salsa – it’s like chunky guacamole. It’s fresh, delicious and creamy. Don’t you just love avocados? I do! Okay, let’s get cooking! Ingredients 3 avocados 1 roma tomato 1/4 of a red onion 2 tablespoons of cilantro 1 teaspoon of garlic 2 teaspoons of lime juice dash of hot sauce salt to taste First, slice your avocados. Use hass avocados if you have access to them – they’re big and rich. Slice the avocado in half and then score into cubes and use a…
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Recipe: Jalapeño Poppers
Jalapeño poppers! And they’re gluten free. We were at the Spice Merchant a few weeks ago and picked up some roasted garlic. I’d been planning on making these jalapeño poppers for a bit, but the garlic brought them to a whole new level. Spices are such wonderful flavour boosters. Okay, let’s get cooking! Ingredients 5 jalapeños 8oz of cream cheese 1/4 cup of shredded old cheddar 1 teaspoon of roasted garlic 3 drops of hot sauce dash of salt to taste 5 strips of gluten…
